Step 1

Add meat, seasonings, vegetables, and sauce to slow cooker. Cook on low for 2 hours.

Step 2

Add lasagna noodles and cover with sauce. Top with Mozzarella cheese. Cook for an additional 5 hours.

Step 3

Stir lasagna and top with parmesan cheese. Cover and cook for an additional 20 minutes or until cheese has melted.

Step 4

Serve.

Step 5

Add cooked ground beef, seasonings, noodles, and uncooked vegetables to a freezer safe airtight bag. Freeze for up to 3 months. DO NOT add cheese or pasta sauce to the freezer bag.

Step 6

To cook: Thaw in the refrigerator overnight. Add ingredients from bag and pasta sauce to the Crock Pot. Cook on low for 6 hours.

Step 7

Stir well to make sure lasagna noodles are covered. Add mozzarella cheese and cook an additional hour. Stir well.

Step 8

Top with parmesan cheese, cover, and cook an additional 20 minutes or until cheese is melted .

Step 9

Serve.