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Export 9 ingredients for grocery delivery
Step 1
Cut the tops and bottoms off of the garlic heads and lemons. Cut the lemons in half. Place the garlic and lemons in the bottom of the crockpot insert.
Step 2
Combine the salt, pepper, and oregano in a small bowl. Season both sides of each chicken breast with the seasoned salt mixture.
Step 3
Melt the butter in a large skillet over medium high heat. Place the chicken breasts in the skillet to brown, 5 minutes per side.
Step 4
Transfer the browned chicken to the crockpot and place on top of the garlic and lemons.
Step 5
In a pot, whisk the chicken broth, lemon juice, and bouillon together. Pour over the chicken in the crockpot.
Step 6
Place thyme sprigs on top of the chicken.
Step 7
Cover the crockpot and cook on HIGH for 3 hours or LOW for 6 hours. Remove the thyme springs, garnish with fresh parsley, and serve hot.
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