Step 1

Cut the tops and bottoms off of the garlic heads and lemons. Cut the lemons in half. Place the garlic and lemons in the bottom of the crockpot insert.

Step 2

Combine the salt, pepper, and oregano in a small bowl. Season both sides of each chicken breast with the seasoned salt mixture.

Step 3

Melt the butter in a large skillet over medium high heat. Place the chicken breasts in the skillet to brown, 5 minutes per side.

Step 4

Transfer the browned chicken to the crockpot and place on top of the garlic and lemons.

Step 5

In a pot, whisk the chicken broth, lemon juice, and bouillon together. Pour over the chicken in the crockpot.

Step 6

Place thyme sprigs on top of the chicken.

Step 7

Cover the crockpot and cook on HIGH for 3 hours or LOW for 6 hours. Remove the thyme springs, garnish with fresh parsley, and serve hot.