Crockpot Mac and Cheese

Step 1

Spray your crockpot with non-stick cooking spray. Rinse the uncooked macaroni noodles under cool water and drain.

Step 2

Place the uncooked pasta in your crockpot. Then, add milk, evaporated milk, all cheeses (cream cheese, cheddar, and American), and seasonings (salt, pepper, onion powder, and garlic powder). Stir to combine.

Step 3

Make sure macaroni noodles are as submerged in liquid as possible. Spread cubes of butter over the top of everything.

Step 4

Replace the lid to your crockpot and cook on low for 1 hour. Then, remove the lid and stir. Check pasta for doneness, depending on your crockpot it may take 1-2 more hours. If not done, continue cooking and check a piece of pasta for doneness every 30 minutes.

Step 5

Mac and cheese is done when the pasta is tender and the cheese sauce is thick and creamy. Serve immediately.