Step 1

In the insert of your crockpot, place the milk, uncooked elbow macaroni noodles, shredded cheeses, and seasonings. Stir well.

Step 2

Turn the slow cooker on high and cook for 1 hour, stirring occasionally.

Step 3

Cut the Velveeta into small, one-inch cubes and stir in until it starts to melt.

Step 4

Cook on high for an additional 30-60 minutes until it’s hot and creamy, stirring occasionally.