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Combine dried seasonings in a small bowl.
Massage outside of beef roast with seasonings. Place in the bottom of a 6qt slow cooker.
Pour beef broth in the sides of the slow cooker. Add 6-8 pepperoncini peppers and 1/2 cup of liquid from the peppers.
Place 1 stick of butter on top of the beef, cover and cook on low 8-10 hours or high 4-5 hours or until beef is fork tender.
Remove beef from the slow cooker and using a fork, gently pull apart large chunks of beef. Stir into juices.
Serve over mashed cauliflower and drizzle with juices from the slow cooker.