Crockpot Mississippi Roast (low carb)

Step 1

Combine dried seasonings in a small bowl.

Step 2

Massage outside of beef roast with seasonings. Place in the bottom of a 6qt slow cooker.

Step 3

Pour beef broth in the sides of the slow cooker. Add 6-8 pepperoncini peppers and 1/2 cup of liquid from the peppers.

Step 4

Place 1 stick of butter on top of the beef, cover and cook on low 8-10 hours or high 4-5 hours or until beef is fork tender.

Step 5

Remove beef from the slow cooker and using a fork, gently pull apart large chunks of beef. Stir into juices.

Step 6

Serve over mashed cauliflower and drizzle with juices from the slow cooker.