4.2
(26)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Add all ingredients to 6-quart slow cooker and stir to combine. Cook on high for 6 to 8 hours or until beans are soft and mash easily. Add more water if necessary during cooking to keep beans fully submerged in liquid.
Step 2
Reserving the liquid, strain the beans out into a large bowl (see note). Mash with a potato masher or immersion blender. Add the reserved liquid until you reach the consistency you desire.
Step 3
Serve, or cool completely and freeze in portions appropriate for your family.
Your folders
slenderkitchen.com
4.7
(3)
8 hours
Your folders
onelovelylife.com
5.0
(4)
30 minutes
Your folders
detoxinista.com
4.7
(18)
50 minutes
Your folders
natashaskitchen.com
5.0
(9)
45 minutes
Your folders
taste.com.au
4.8
(11)
8 minutes
Your folders
gimmesomeoven.com
4.9
(14)
15 minutes
Your folders
thekitchn.com
5.0
(6)
Your folders
afewshortcuts.com
20 minutes
Your folders
washingtonpost.com
Your folders
loveandlemons.com
5.0
(2)
15 minutes
Your folders
jocooks.com
4.8
(16)
15 minutes
Your folders
bakemesomesugar.com
4.5
(14)
15 minutes
Your folders
bbc.co.uk
5.0
(2)
30 minutes
Your folders
foodnetwork.com
4.3
(43)
15 minutes
Your folders
mamalovesfood.com
5.0
(3)
75 minutes
Your folders
cooking.nytimes.com
5.0
(425)
15 minutes
Your folders
rachelcooks.com
4.3
(70)
50 minutes
Your folders
ifoodreal.com
4.9
(110)
22 minutes
Your folders
allrecipes.com
5.0
(17)
1 hours