crockpot refried beans

Crockpot refried beans require no soaking. They&#039;re easy to make and taste way better than beans from a can!

Crockpot Refried Beans - No Soaking Required!

beans

yellow

garlic,

salt

black pepper

cumin

red pepper flakes ((or to taste))

¼ teaspoon smoked paprika

water ((more if needed))

Cook

Add all ingredients to 6-quart slow cooker and stir to combine. Cook on high for 6 to 8 hours or until beans are soft and mash easily. Add more water if necessary during cooking to keep beans fully submerged in liquid.

Mash

Reserving the liquid, strain the beans out into a large bowl (see note). Mash with a potato masher or immersion blender. Add the reserved liquid until you reach the consistency you desire.

Serve

Serve, or cool completely and freeze in portions appropriate for your family.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1641173833/zbioqyaq1obxsbyizwe5.mp4

Crockpot refried beans require no soaking. They're easy to make and way better tasting than the stuff in a can!

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Crockpot Refried Beans - No Soaking...

Top 1 crockpot refried beans recipes from across the web

The most viewed crockpot refried beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crockpot Refried Beans - No Soaking...

The most viewed crockpot refried beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine