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Recipe Saved
Prep Time: 10 minutes
Cook Time: 480 minutes
Total: 480 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
Step 2
In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.
Step 3
Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
Step 4
Cover the ribs and cook on LOW for 8 hours, until they are cooked and ultra-tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).
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