bbq ribs recipe

Spoil dad on Father's Day with a plate of these finger-licking beef ribs in a sweet, spicy marinade.

American-style sticky beef ribs

tomato sauce

honey

tbsp Chang's Soy Sauce

tbsp malt vinegar

brown sugar

mustard

beef

Vegetable oil,

Sebago potatoes, peeled, very thinly sliced

spinach

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5348771529001-5770882818001

Grilled low and slow yields Fall off the Bone tender BBQ Ribs, brush with a tangy bbq sauce for lip smacking deliciousness.  Perfect for summertime entertaining!

Fall off the bone tender BBQ Ribs Recipe

racks Baby Back ribs

Tbsp Lawry's seasoned salt

tsp pepper

paprika

garlic powder

tsp cayanne pepper, optional

Ketchup

apple cider vinegar

Worcestershire Sauce

salt

onion powder

cayenne pepper

Turn on grill to medium-low , about 275°....

Turn on grill to medium-low , about 275°.  

Rinse ribs and pat dry with a paper...

Rinse ribs and pat dry with a paper towel.  Remove membrane on back of each rack of ribs.  Slide a knife in at top under membrane and use your fingers to pull away.  Then use a dry paper towel to hold membrane and pull it all of the way back and remove completely. 

In a small bowl mix seasoned salt, pepper,...

In a small bowl mix seasoned salt, pepper, garlic powder, paprika and cayenne and mix well.  Then sprinkle generously over both sides of ribs.  Using your fingers rub the spice rub into ribs to coat well.

Using the off-heat method cook ribs. If your...

Using the off-heat method cook ribs.  If your grill has five burners, turn on the outer 2 burners, and leave off the three middle ones.  If you only have 4 burners, then turn on two on one side, and leave the other two off. 

You will place the ribs bone side down...

You will place the ribs bone side down onto the non flame area of the grill.  (No need to flip them during grilling.

Place ribs meaty side up on the grates...

Place ribs meaty side up on the grates over the burners that are OFF. 

Close the lid, and check the ribs periodically...

Close the lid, and check the ribs periodically to make sure they aren't burning at the point where the tips may be over a burner with a flame.  As the ribs are cooking  they will start to shrink a little, so if they are slightly over the flames, as they cook, move them away from the flame.

Cook the ribs for 3--3 1/2 hours until...

Cook the ribs for 3--3 1/2 hours until the meat is browned and tender.  You can either brush the bbq sauce on in the last 15 minutes or let your guests decide if they want BBQ sauce and have them apply it themselves.  (these ribs are very good with just the rub!). **See instructions in post for cooking the ribs in the oven***

While the ribs are grilling, place all ingredients...

While the ribs are grilling, place all ingredients for the tangy BBQ sauce in a small sauce pan and stir to mix completely.  Once mixed together, turn on heat to high to bring to a boil.  Once the sauce is at a boil reduce heat to medium and continue to cook for 30 minutes until slightly thickened.  Serve brushed on the ribs or as a side to be applied as needed.

No one will be able to resist these sticky BBQ ribs. Glazed with easy, homemade barbecue sauce, they are a guaranteed crowd pleaser.

Sticky BBQ Ribs

pork

tsp smoked paprika

apple juice ((you can substitute with stock

tomato ketchup

worcestershire sauce

tbsp cider / Balsamic vinegar

Preheat the oven to 160°C/320°F.

If your ribs still have the membrane/silver skin on the back of the rack attached, remove it by loosening the skin with a knife until you can grab it with a piece of paper towel. Pull the membrane off and discard.

Combine the salt, sugar, smoked paprika, garlic and onion powder then generously season the ribs on both sides. Place in two baking dishes or foil trays. . 

Pour in the apple juice, cover with foil and place in the oven. Allow to bake for 2½-3 hours or until the ribs are tender. 

To make the barbecue sauce, combine the tomato ketchup, Worcestershire sauce, vinegar, sugar, salt, smoked paprika and garlic powder in a small saucepan. Bring to a simmer and cook for 5 minutes until the sauce is thick and smooth and the sugar has dissolved. Allow to cool to room temperature.

Once the ribs are tender, remove from the oven and set aside while you prepare the grill. Preheat the grill for at least 5 minutes. Heat should be medium-high as you don&#039;t want the barbecue sauce to burn before the ribs are glazed.

Brush the ribs with the barbecue sauce then place on the grill. Allow to cook for 4-5 minutes per side, brushing the ribs regularly with the barbecue sauce.

Remove the ribs from the grill, allow to rest for 5 minutes then slice and serve

Recipe for competition style smoked pork ribs, and an explanation of the “3-2-1 Method” of smoking ribs.

3 2 1 Style Smoked Ribs Recipe

Dijon mustard

Dry Rub

water (or apple juice)

butter ((2 per rack))

spritz (from above), (To lightly spray prior to wrapping)

Prepare Smoker

Preheat smoker to 250 degrees Fahrenheit (we like cherry and apple).

Trim Ribs

Trim excess fat off the ribs and remove the membrane off the bone side of the ribs using a paper towel (it is slippery).

Season

Pat ribs dry with a paper towel, and then coat both sides of ribs with the Dijon mustard. Apply the dry rub to both sides.

For Prep:

Smoke and Spritz

Place ribs, meat side pointing up, on the smoker. Plan to smoke for about three hours. Start spritzing 90 minutes into the smoke and then spritz every 30 minutes.

Wrap

After the third hour, take 2 long strips of aluminum foil. Place ribs on them bone side down. 

Season Again and Wrap

On top of the ribs, add the butter and agave nectar evenly over the meat side of the ribs (1 tablespoon of butter and nectar per rib, per side) and then wrap the ribs tightly. Place back onto the smoker, meat side down, for two more hours.

Open Foil and Glaze

After the end of this second hour, remove ribs from foil gently. The meat should be tender and bones showing. Place the ribs back on the smoker, meat side up, and glaze with your barbecue sauce. Cook one more hour, uncovered, (the last hour helps set the meat and give more flavor). Remove. When you remove after this last hour, glaze one last time before serving, then slice and serve.

To Smoke The Ribs

https://embed.mediavine.com/videos/iZ73oABKr

Competition Ribs Video Final

These Slow Cooker BBQ Ranch Country Ribs are so delicious and easy to make! This hearty crock pot ribs recipe is perfect for busy weeknights.

Slow Cooker BBQ Ranch Country Ribs

2.5-3 lbs boneless Country Ribs

1.25 oz packet ranch dressing mix

ketchup

tbsp yellow mustard

Worcestershire sauce

tbsp white vinegar

lemon juice

tsp honey

tsp black pepper

Preheat crock pot to high heat. Place ribs into crock pot and season with Ranch dressing packet. Place ketchup, mustard, worcestershire sauce, vinegar, lemon juice, honey, pepper and salt into a large bowl, mixing until combined. Pour BBQ sauce over ribs spreading evenly.

Close crock pot lid and cook 4-5 hours on high heat. Serve with rice and corn on the cob if desired.

BBQ Ribs Sandwiches are a delicious make ahead dinner recipe that the whole family will love! These sandwiches are also great for game days and parties!

BBQ Rib Sandwich

Easy BBQ Ribs (Make up until the point of grilling)

(plus extra for serving) of your favorite BBQ Sauce

sub rolls

Sliced Pickles

Make the Easy BBQ Ribs up until the point where they come out of the oven as we aren&#8217;t grilling the ribs for this recipe. Let the ribs cool slightly until you can handle the meat. It will be easier to remove the bones and shred the meat when they&#8217;re still warm, so don&#8217;t let the ribs cool completely. (See note*)

Remove the bones, shred the meat and place in an oven proof dish. Add the barbecue sauce and stir to coat the meat. Cover and bake in the oven for 20 minutes, just until the meat is warmed through.

Add the meat to sub rolls with sliced pickles and serve.

This was a hit over Memorial Day weekend! Makes enough for a ton of people and everyone loved them!

This easy slow cooker ribs recipe with homemade barbecue sauce makes the BEST fall-off-the-bone tender crockpot ribs. Perfect for a crowd.

Crockpot Ribs

pork ribs

molasses

hot sauce

chili powder

black pepper

Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.

Stir

In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.

Pour

Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.

Cook

Cover the ribs and cook on LOW for 8 hours, until they are cooked and ultra-tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).

https://content.jwplatform.com/videos/D3kP5Lah.mp4

How to make fall-off-the-bone Crockpot Ribs. Easy slow cooker recipe with a sweet and smoky BBQ sauce. No oven required and perfect every time!

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Top Tags

American-style sticky beef ribs

Fall off the bone tender BBQ Ribs R...

Sticky BBQ Ribs

3 2 1 Style Smoked Ribs Recipe

Slow Cooker BBQ Ranch Country Ribs

BBQ Rib Sandwich

Crockpot Ribs

Top 7 bbq ribs recipe recipes from across the web

The most viewed bbq ribs recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

American-style sticky beef ribs

Fall off the bone tender BBQ Ribs R...

Sticky BBQ Ribs

3 2 1 Style Smoked Ribs Recipe

Slow Cooker BBQ Ranch Country Ribs

BBQ Rib Sandwich

Crockpot Ribs

The most viewed bbq ribs recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine