Crockpot Roast Chicken

Name: Crockpot Roast Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 whole chicken (about 3lbs.); 1 tablespoon paprika; 1 teaspoon EACH: garlic powder, onion powder, salt, and pepper; ½ teaspoon EACH: oregano and chili powder; 1 tablespoon tapioca starch or cornstarch

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 4

Author : Kristen Stevens

crockpot roast chicken crockpot rotisserie chicken

Ingredients

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1 whole chicken (about 3lbs.)1 tablespoon paprika1 teaspoon EACH: garlic powder, onion powder, salt, and pepper½ teaspoon EACH: oregano and chili powder1 tablespoon tapioca starch or cornstarch

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Instructions

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Step 1

Make a ring out of aluminum foil and place this in the bottom of your crockpot and place the chicken on top.

Step 2

Mix the paprika, garlic powder, onion powder, salt, pepper, oregano, and chili powder together in a small bowl then sprinkle them over the chicken. Put the lid on the crockpot and set it on high for 4 hours or low for 8 hours. (see notes)

Step 3

Remove the chicken from the crockpot. Pour the liquid in the pot into a small frying pan and bring it to a boil. Whisk the tapioca starch with 1 tablespoon of cold water and add it to the pan. Whisk until the gravy thickens.

Step 4

If you'd like crispy skin, place the chicken on a baking sheet or low-sided pan and broil it for about 5 minutes. Let the chicken rest for 10 minutes before you carve it.