crockpot rotisserie chicken

If you've ever wondered if you can use your slow cooker to roast chicken, the answer is YES! Crockpot Roast Chicken is unbelievably delicious. It requires next to no prep, stays super juicy, and is almost impossible to overcook. Plus, you'll get a little gravy to serve with dinner!

Crockpot Roast Chicken

chicken (about 3lbs.)

paprika

EACH: garlic powder, onion powder, salt, and pepper

EACH: oregano and chili powder

tapioca starch

Prep crockpot

Make a ring out of aluminum foil and place this in the bottom of your crockpot and place the chicken on top.

Season chicken

Mix the paprika, garlic powder, onion powder, salt, pepper, oregano, and chili powder together in a small bowl then sprinkle them over the chicken. Put the lid on the crockpot and set it on high for 4 hours or low for 8 hours. (see notes)

Make gravy

Remove the chicken from the crockpot. Pour the liquid in the pot into a small frying pan and bring it to a boil. Whisk the tapioca starch with 1 tablespoon of cold water and add it to the pan. Whisk until the gravy thickens.

Crisp skin

If you'd like crispy skin, place the chicken on a baking sheet or low-sided pan and broil it for about 5 minutes. Let the chicken rest for 10 minutes before you carve it.

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Top 1 crockpot rotisserie chicken recipes from across the web

The most viewed crockpot rotisserie chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crockpot Roast Chicken

The most viewed crockpot rotisserie chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine