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Export 8 ingredients for grocery delivery
Step 1
To a large bowl, add ground beef, eggs, potato chips, dry mustard, garlic powder, salt, and pepper.
Step 2
Using your hands, mix all the ingredients together until fully combined. Form into four equal patties, about ⅓ pound each.
Step 3
In a large skillet over medium-high heat, sear each patty for about 2-3 minutes per side. The patties will not be fully cooked.
Step 4
Spray the bowl of the crockpot with cooking spray and set the patties on the bottom in a single layer.
Step 5
To a medium bowl, add onion, cream of mushroom soup, and onion soup mix. Stir to combine. Spread the mixture over the patties.
Step 6
Cook on high for 3 hours, or until patties are cooked through and onions are tender. (The internal temperature of the cooked patties should reach 160°F.)
Step 7
Serve with mashed potatoes.