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Step 1
Mix the ground beef, bread crumbs, salt, pepper, shallots, Italian seasoning, and milk in a medium mixing bowl.
Step 2
Shape the beef mixture into 8 patties.
Step 3
Add vegetable oil to a large skillet over medium heat. Once hot, add the beef patties. Brown both sides for 3 to 5 minutes each. Transfer the patties to a slow cooker.
Step 4
Top the beef patties with mushrooms, dry onion soup mix and water.
Step 5
Cover and cook on LOW for 5 hours.
Step 6
Remove the patties from the slow cooker. Mix the cornstarch with a bit of water (about 1 tablespoon) and pour into the slow cooker.
Step 7
Set the slow cooker to HIGH and stir. Cover and cook for 10 to 15 minutes until the sauce is thickened.
Step 8
Add the patties back to the slow cooker with the sauce.
Step 9
Serve hot. Garnish with fresh parsley and serve over mashed potatoes or steam veggies, if desired.