Super easy crockpot salsa chicken is made with a jar of LA VICTORIA® salsa and some spices. Perfect for meal prep or for a party, this chicken is flavorful and easy to make! Delicious on top of tacos, salads or bowls or inside a wrap!

Crockpot Salsa Chicken

Breast

oz Jar LA VICTORIA® Salsa Thick'n Chunky Medium

Teaspoon Ground Cumin

Teaspoon Ground Chilli Powder

Teaspoon Salt

Teaspoon Pepper

Turn your slow cooker on to the low setting. Add the chicken breasts and sprinkle with all spices. Pour the entire jar of salsa on top then place the lid on. Cook for 2-3 hours, or until you reach an internal temperature of 165F/74C. 

When chicken is fully cooked use two forks to pull the chicken apart. Mix the sauce into the pulled chicken, serve immediately or turn to the keep warm setting. Store leftovers in an air-tight container in the fridge for up to 4days.

Extremely simple midweek night dinner enjoyed by the family. Served it on a bed of mashed potato with roasted pumpkin I’d give it 

Great Taco's For Church Dinner ! Easy To Get Ready ! Serve With Tortillas, Cut Tomatoes, Add Cheese And Fresh Sweet Onion, Fresh Lettus And Jalipinos ! Lime Juice And Calantro Will Give It A Burst Of Freshness That Will wake Your Tasts Buds Up And Jump For joy ! 
We Serve This With Black Beans And Yellow Rice ! Refried Beans Are Awesome As Well !

This recipe is in my rotation. I am on WW so this is a perfect 0point meal with a few side vegetables. My husband loves it as well.

I seared up the chicken a little to speed up the process. Turned out pretty good.

crockpot salsa chicken

Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 4

Author : Elizabeth Waterson I Confessions of a Baking Queen

Ingredients

Instructions

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