Crockpot Salsa Chicken

Name: Crockpot Salsa Chicken
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1.5lbs Chicken Breast; 16 oz Jar LA VICTORIA® Salsa Thick'n Chunky Medium; 1 Teaspoon Ground Cumin; 1 Teaspoon Ground Chilli Powder; 1/2 Teaspoon Salt; 1/2 Teaspoon Pepper

4.8

(4)

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 4

Author : Elizabeth Waterson I Confessions of a Baking Queen

salsa chicken slow cooker chicken crockpot chicken

Ingredients

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Instructions

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Step 1

Turn your slow cooker on to the low setting. Add the chicken breasts and sprinkle with all spices. Pour the entire jar of salsa on top then place the lid on. Cook for 2-3 hours, or until you reach an internal temperature of 165F/74C.

Step 2

When chicken is fully cooked use two forks to pull the chicken apart. Mix the sauce into the pulled chicken, serve immediately or turn to the keep warm setting. Store leftovers in an air-tight container in the fridge for up to 4days.