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Export 6 ingredients for grocery delivery
Step 1
Spray the slow cooker with no-stick cooking spray.
Step 2
Slice the potatoes into thin slices.
Step 3
Put about 1/3 of the potatoes in the bottom of the crockpot.
Step 4
Top with half the onion.
Step 5
Top that with half the ham.
Step 6
Repeat layers.
Step 7
End with the last of the potatoes.
Step 8
Whisk the evaporated milk and cream of celery soup together in a medium bowl.
Step 9
Add salt and pepper to taste.
Step 10
Pour the mixture over the potatoes.
Step 11
Cook on low for 8 hours.
Step 12
30 minutes before serving remove the cover, top with the cheese if desired, and replace the cover.
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