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Export 5 ingredients for grocery delivery
Step 1
Remove the peel, ends, and roughly slice the onion. Place the onion in the bottom of the slow cooker.
Step 2
Coat the roast on all sides with onion soup mix.
Step 3
Cook on low for 8-12 hours. Once done, remove any excess fat and discard. Then shred the pot roast.
Step 4
Separate the onions from the juices. (It doesn't have to be perfect) Remove one cup of the juices and mix into the shredded roast.
Step 5
Then add 1 cup of the juices into a sauce pan and whisk in 1/4 cup of flour. Cook over medium heat for 1-2 minutes or until it thickens.
Step 6
Slow whisk in remaining broth and simmer on low until the gravy reaches desired thickness
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