Step 1

Line slow cooker with a slow cooker liner or lightly grease with cooking spray (if desired).

Step 2

Add beans, broth, tomatoes, peppers, chicken, salsa, corn and seasonings to slow cooker. Cover and cook on low for 3-4 hours, or until internal temperature of chicken reaches 165°F.

Step 3

Remove chicken from slow cooker and shred with two forks; then return to slow cooker to heat through.

Step 4

Serve with rice, if desired, and top with fresh cilantro, sour cream, or shredded cheese.