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Export 10 ingredients for grocery delivery
Step 1
Line slow cooker with a slow cooker liner or lightly grease with cooking spray (if desired).
Step 2
Add beans, broth, tomatoes, peppers, chicken, salsa, corn and seasonings to slow cooker. Cover and cook on low for 3-4 hours, or until internal temperature of chicken reaches 165°F.
Step 3
Remove chicken from slow cooker and shred with two forks; then return to slow cooker to heat through.
Step 4
Serve with rice, if desired, and top with fresh cilantro, sour cream, or shredded cheese.
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