Crockpot Spinach Artichoke Dip

Name: Crockpot Spinach Artichoke Dip
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 18 oz frozen spinach, thawed and drained; 2 (14 oz each) cans quartered artichoke hearts, drained; 16 oz cream cheese, at room temperature; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cloves minced garlic; 1/2 cup milk; Black pepper

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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 16

Author : Deborah Harroun

spinach artichoke dip crockpot appetizer

Ingredients

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18 oz frozen spinach, thawed and drained2 (14 oz each) cans quartered artichoke hearts, drained16 oz cream cheese, at room temperature2 cups shredded mozzarella cheese1 cup grated Parmesan cheese2 cloves minced garlic1/2 cup milkBlack pepper

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Instructions

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Step 1

In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine, as the slow cooker will be very full. Season with pepper.

Step 2

Place the lid on the slow cooker and cook on high for 2 hours, or until all the cheeses are melted. Stir to make sure that all of the ingredients are combined.

Step 3

Serve with chips, crackers, or sliced baguette.