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Export 10 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the beef broth, half and half, cornstarch, Worcestershire sauce, garlic, Dijon, salt, and pepper.
Step 2
Spray the slow cooker with nonstick cooking spray. Add the meatballs. Pour in the sauce and stir.
Step 3
Cook on low for 4 hours.
Step 4
Stir in the sour cream.
Step 5
Top with parsley and serve.