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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 6
Cost: $5.64 /serving
Author : Becky Hardin - The Cookie Rookie
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium bowl, whisk together the beef broth, half and half, cornstarch, Worcestershire sauce, garlic, Dijon, salt, and pepper.
Step 2
Spray the slow cooker with nonstick cooking spray. Add the meatballs. Pour in the sauce and stir.
Step 3
Cook on low for 4 hours.
Step 4
Stir in the sour cream.
Step 5
Top with parsley and serve.
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