crockpot swedish meatballs

Best Easy Swedish Meatballs - Use frozen meatballs to make the easiest savory Swedish Meatballs recipe in a Crockpot or Instant Pot!

Easy Swedish Meatballs (Crockpot & Instant Pot)

beef broth

half & half

onion soup/dip mix

cornstarch

Worcestershire sauce

garlic powder

thyme

black pepper

nutmeg

Parsley

Set out a 4-6 quart slow cooker. Pour the frozen meatballs into the crock.

In a mixing bowl, combine the beef broth, half &amp; half, onion soup mix, cornstarch, Worcestershire sauce, and all spices. Mix well. Pour the sauce mixture over the meatballs.

Cover the slow cook, and set on LOW for 7-8 hours, or on HIGH for 3-4 hours. Stir and serve warm with a sprinkling of chopped parsley.

In the Crockpot:

Set out a 6 quart Instant Pot or pressure cooker. Pour in the frozen meatballs.

Lock the lid into place and set on Pressure Cook High for 8 minutes. Perform a Natural Release. Once the steam button has dropped it’s safe to open the Instant Pot. Stir, sprinkle with chopped parsley, and serve warm.

In the Instant Pot:

https://content.jwplatform.com/videos/eO4dx0pX.mp4

Best Easy Swedish Meatballs (Crockpot & Instant Pot) - Frozen meatballs make these savory Swedish Meatballs an effortless recipe to prepare as a classic party snack or comforting main dish.

Best Easy Swedish Meatballs (Crockpot & Instant Pot)

Learn how to make the tastiest meatballs you’ve ever tried with this recipe for Crock Pot Swedish Meatballs. Not only are they delicious, but they’re also so easy to prepare in no time.

Crockpot Swedish Meatballs Recipe

½ cup half and half

garlic

Dijon mustard

salt

pepper

sour cream

parsley

Whisk

In a medium bowl, whisk together the beef broth, half and half, cornstarch, Worcestershire sauce, garlic, Dijon, salt, and pepper.

Pour

Spray the slow cooker with nonstick cooking spray. Add the meatballs. Pour in the sauce and stir.

Cook

Stir

Serve

https://embed.mediavine.com/videos/jy4iovrdiqvw8elfdrhm

Crockpot Swedish Meatballs

The best Crockpot Swedish Meatballs with the most flavor! Featuring juicy, tender roasted meatballs cloaked in a creamy, savory Swedish Meatball sauce made on the stovetop. It all comes together in the slow cooker and makes for one irresistible party appetizer.

breadcrumbs

Kosher salt, separated

onion powder, separated

black pepper, separated

allspice, separated

nutmeg, separated

garlic powder, separated

milk

beef

unsalted butter

all-purpose flour

chicken broth

heavy whipping cream

Preheat the oven to 450°F and have ready a rimmed baking lined with nonstick aluminum foil.

Add the breadcrumbs, 2 teaspoons Kosher salt, 1 teaspoon onion powder, 1 teaspoon black pepper, 3/4 teaspoon allspice, 1/2 teaspoon nutmeg, 1/2 teaspoon garlic powder, milk, and egg to a large mixing bowl and use a fork to combine. Add the beef and work in with your hands until the crumb mixture is evenly distributed throughout the meat.

Scoop out generous, tablespoon-sized portions of the mixture and roll into a ball with damp hands.

Place the meatballs on the baking sheet, leaving a 1&quot; gap between them. Use two baking sheets if necessary not to overcrowd the meatballs. Bake for 15-20 minutes, until the meatballs have browned and fully cooked through. Set aside while you make the sauce.

To Make the Meatballs:

Add the butter to a medium-sized saucepan over medium heat. As soon as the butter has melted, whisk in the flour.

Add the chicken broth in one big splash at a time, whisking well after each addition. Once all of the broth has been incorporated, stir in the cream, followed by  3/4 teaspoon Kosher salt, 1/2 teaspoon pepper, 1/2 teaspoon allspice, 1/2 teaspoon nutmeg, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and the Worcestershire sauce.

To Make the Sauce:

Transfer the meatballs to the slow cooker and pour the sauce on top. Cover and cook on high for 1 1/2 to 2 hours, or on low for 3 to 4 hours.

Gently stir in the sour cream just before serving. Serve and enjoy!

Add To Crockpot:

These crockpot Swedish meatballs are comfort food made easy. Frozen meatballs are slow cooked in a delicious creamy sauce. Your family will love coming home to this meal.

Slow Cooker Swedish Meatballs

32-ounce package frozen homestyle meatballs

cream of mushroom soup

onion powder

paprika

parsley (optional garnish)

Pour the meatballs into the crockpot.

In a large bowl, add the beef broth, cream of mushroom soup, half and half, sour cream, cornstarch, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and paprika. Stir with a whisk until completely smooth and well incorporated.

Pour the sauce over the meatballs and cover with the crockpot lid.

Cook on high for 3-4 hours (or low for 6-7 hours).

When the meatballs are ready to serve, garnish them with fresh chopped parsley (if desired). Serve with egg noodles.

Make Swedish meatballs from scratch in your slow cooker. Featuring a blend of warming spices and savory seasonings, ground beef meatballs stay tender and juicy in the crockpot. Serve with tangy gravy over rice, pasta or even mashed potatoes. Swedish meatballs are freezer-friendly and party-perfect!

Crockpot Swedish Meatballs (From Scratch!)

½ c panko bread crumbs

1½ tsp kosher salt

allspice

½ tsp ground pepper

heavy cream

tbsp worcestershire sauce

tsp dijon mustard

Heat the oven to 400°F; line a baking sheet with parchment paper.

Combine all meatball ingredients in a large mixing bowl - ground beef, panko bread crumbs, dried parsley, salt, onion powder, garlic powder, allspice, nutmeg, pepper, egg, and egg yolk. Mix gently using your (clean) hands until the ingredients are evenly distributed, but be careful not to overmix.

Form two-tablespoon portions of the mixture into 1” meatballs, then arrange in an even layer on the prepared baking sheet. You should be able to form approximately 30 meatballs.

Transfer to the oven and bake for 10 minutes, or until a solid crust has formed and the meatballs are lightly browned; the meatballs will not be cooked through at this stage, but that is intentional - they will finish cooking in the crockpot.

Transfer the meatballs to a crockpot and arrange into an even layer; it’s okay to stack them into several layers..

Whisk the broth, heavy cream, Worcestershire sauce, dijon mustard and cornstarch in a large bowl until very smooth; pour the sauce over the meatballs.

Seal the crockpot, then cook on high for 2 hours, or low for 4 hours. For a thicker sauce, crack the lid open in the last 30-60 minutes to allow steam to escape and the sauce to reduce.

Add the sour cream and gently mix into the sauce using a rubber spatula. Taste for seasoning and adjust the salt and pepper to taste.

Garnish with fresh chopped parsley, a dollop of sour cream, and/or a dollop of lingonberry jam. Serve warm over rice, egg noodles, or mashed potatoes. Enjoy!

Slow cooker Swedish meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish. Serve as an easy appetizer or hearty meal paired with mashed potatoes or egg noodles!

meatballs, (precooked)

butter

flour

salt and pepper

noodles

Spray the slow cooker with non-stick cooking spray then place the frozen meatballs in the bottom of the slow cooker.

For the sauce, melt the butter in a medium skillet over medium-high heat. Add the flour and whisk to create a paste.

Slowly stir in beef broth and heavy cream.

Stir in the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Bring to a simmer until the sauce starts to thicken. Season with salt and pepper to taste.

Pour the sauce over the meatballs.

Cover and cook the meatballs for 2 hours on high, or low for 4 to 5 hours.

Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.

Made this for dinner tonight and the family loved it!  Followed the directions exactly and it was perfect!

Did you change this recipe? I lt used to show how to make the homemade meatballs and the gravy. I am slightly panicking as I’ve been making it for years now and loved it so much and this ain’t it!! Please help

Super easy for those days you just don't have time to cook. We served our meatballs over noodles, but will try mashed potatoes next time. The sauce flavor was great.

This was really tasty and fairly simple to prepare. I’m not sure if it was the Great Value meatballs or the fat from butter and cream, but there was a lot of grease separating out of the sauce even after lots of stirring to combine it back together after cooking on low as directed. Cooked a bag of egg noodles and tossed them into the crock pot and it was a perfect Friday night dinner!

I made this dish yesterday and it was FANTASTIC!  The only change I made was to use about 2 pounds of meatballs (Swedish meatballs, no less!) since that's what I had left in the freezer :D  Definitely 5 stars - thank you !!

Soooo delicious!! Thank you so much for the recipe!!

Made this for one of the entrees at my son and daughter-in-law’s baby shower! Perfection!!! The only thing I added was a bit of additional Allspice and Nutmeg to the “rue” before adding broth. Rich, earthy flavors in this recipe! Thank you so much for posting!!

https://content.jwplatform.com/videos/U3t1smK9.mp4

Slow Cooker Swedish Meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish. Serve as an easy appetizer or heartier meal paired with mashed potatoes or egg noodles.

These Slow Cooker Swedish Meatballs are perfect for busy weeknights! Made with homemade meatballs, beef broth, cream and perfectly seasoned, the slow cooker does all the work!

bread

milk ((or water))

lb pork

onion

eggs

Italian seasoning

corn starch

Tear bread into small pieces and place in a food processor or blender. Process until the bread is in fine crumbs and combine with milk. Stir and let sit for a few minutes (*If you don&#39;t have a food processor, you can soak the bread chunks and then mash into fine crumbs)

Stir together soaked bread, beef, pork, onion, eggs, garlic, Italian seasoning, salt, and pepper in a large bowl just until combined -- don&#039;t overmix.

Shape meat into 1-1.5&quot; balls and place 1&quot; apart on baking sheet. (I get about 30-35 1.5&quot; meatballs)

Bake at 425 degrees Ffor 10 minutes, or sear in a hot skillet with a drizzle of oil, just until browned on the outside. This keeps the meatballs from falling apart in the slow cooker, and keeps the sauce from getting too fatty!

Place in a 3-4 quart slow cooker (*At this point, once cooled, you can freeze up to 3 months for a variety of uses).

Baked Meatballs

Stir together broth, heavy cream, corn starch, Worcestershire sauce, garlic, parsley, salt, thyme, pepper and nutmeg. Pour over meatballs in slow cooker.

Cook on low until cooked through and sauce has thickened -- about 3-4 hours on low or 2 hours on high.

Serve with sauce over mashed potatoes or egg noodles.

Swedish Meatball Sauce

Used Costco 
Italian frozen meatballs but made the sauce as directed. Threw it in the crockpot on high for about 3 hours, turned out great! Will definitely make again!

Cream is way too unhealthy.  I substituted half-fat creme fraiche (or you could substitute with low-fat Greek yogurt).  Add nearer the end so that it doesn't separate. Great recipe, especially as I froze the excess, so I've got some tasty basic meatballs for a quick meal or to add to left over sauces.

I'm sorry, we really didn't like this. I needed a lot of doctoring and I think the thyme didn't pair well with this recipe. I had a hard time thicken it even after adding a slurry. I ended up thickening it with potato flakes. I'm sorry, I really wanted to like this recipe but look forward to trying your other ones!

https://www.youtube.com/watch?v=0ouevC80j5Y

PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/slow-cooker-swedish-meatballs/

Ingredients
Meatballs
▢2 slices soft bread (white or brown)
▢3 tablespoons milk (or water)
▢1 lb ground beef
▢1 lb ground pork
▢½ onion (grated or finely chopped)
▢2 large eggs
▢1 tablespoon minced garlic
▢1 teaspoon dried Italian seasoning
▢1 teaspoon salt
▢¼ teaspoon pepper
Slow Cooker Swedish Meatballs
▢1 ¼ cups low sodium beef broth
▢½ cup heavy whipping cream
▢2 tablespoons corn starch
▢1 tablespoon Worcestershire sauce
▢1 teaspoon minced garlic
▢1 teaspoon dried parsley
▢½ teaspoon salt
▢¼ teaspoon thyme
▢¼ teaspoon pepper
▢1 pinch nutmeg

Instructions
Baked Meatballs
Tear bread into small pieces and place in a food processor or blender. Process until the bread is in fine crumbs and combine with milk. Stir and let sit for a few minutes (*If you don't have a food processor, you can soak the bread chunks and then mash into fine crumbs)
Stir together soaked bread, beef, pork, onion, eggs, garlic, Italian seasoning, salt, and pepper in a large bowl just until combined -- don't overmix.
Shape meat into 1-1.5" balls and place 1" apart on baking sheet. (I get about 30-35 1.5" meatballs)
Bake at 425 degrees Ffor 10 minutes, or sear in a hot skillet with a drizzle of oil, just until browned on the outside. This keeps the meatballs from falling apart in the slow cooker, and keeps the sauce from getting too fatty!
Place in a 3-4 quart slow cooker (*At this point, once cooled, you can freeze up to 3 months for a variety of uses).
Swedish Meatball Sauce
Stir together broth, heavy cream, corn starch, Worcestershire sauce, garlic, parsley, salt, thyme, pepper and nutmeg. Pour over meatballs in slow cooker.
Cook on low until cooked through and sauce has thickened -- about 3-4 hours on low or 2 hours on high.
Serve with sauce over mashed potatoes or egg noodles.

Slow Cooker Swedish Meatballs l The Recipe Rebel

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The most viewed crockpot swedish meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine