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Export 15 ingredients for grocery delivery
Step 1
Cut the pork into 1-2 inch chunks, set aside
Step 2
Put all of the ingredients from the pineapple through the salt into a food processor and puree until smooth. Small chunks will still be present.
Step 3
Put the pork and the chile puree into the slow cooker and mix so that all is well coated.
Step 4
Cover and cook on LOW for 8 hours. When finished, use a fork to shred the meat.
Step 5
Grill tortillas and spoon on al pastor meat and top with queso fresco, cilantro, and a squeeze of lime.
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