Step 1

Cut the pork into 1-2 inch chunks, set aside

Step 2

Put all of the ingredients from the pineapple through the salt into a food processor and puree until smooth. Small chunks will still be present.

Step 3

Put the pork and the chile puree into the slow cooker and mix so that all is well coated.

Step 4

Cover and cook on LOW for 8 hours. When finished, use a fork to shred the meat.

Step 5

Grill tortillas and spoon on al pastor meat and top with queso fresco, cilantro, and a squeeze of lime.