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Export 16 ingredients for grocery delivery
Step 1
For the tacos: Place pork in the freezer for 20 minutes. Using a sharp knife, cut pork into 1/2-inch (1 cm)-thick slices. Set aside in a bowl.
Step 2
For the pork marinade: In a blender or food processor, mix all ingredients until smooth. Pour over pork slices and marinate in the fridge for at least 1 hour and up to 24 hours.
Step 3
Preheat barbecue to high. Place pork on the grill and grill for 3 minutes on each side, or until you see some nice grill marks. Transfer pork to a cutting board and finely slice, al pastor–style.
Step 4
Serve in warm tortillas. Garnish with salsa verde, radishes, pineapple (if using), red onion and cilantro. Serve with lime wedges.
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