Crockpot Turkey Breast

Name: Crockpot Turkey Breast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 2 celery stalks (halved); 2 carrots (halved); 3 lb boneless turkey breast; 1.5 tablespoons olive oil; 1/4 teaspoon pepper; 1/2 teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried thyme; 1 cup water or vegetable stock; 1 cup broth (from the bottom of the crockpot base); 2 tablespoons flour; ¼ teaspoon onion powder; pinch of pepper

5.0

(1)

thecleaneatingcouple.com

Your recipes

Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 4

Cost: $10.26 /serving

Author : The Clean Eating Couple

crockpot turkey breast

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Layer carrots and celery in the base of your crockpot. Place the turkey breast on top of the vegetables.

Step 2

Mix together olive oil and spices. Brush the outside of the turkey breast with oil/spice mixture.

Step 3

Add in 1 cup of stock or water to the bottom of the crockpot, cover and set to cook on low for 6-8 hours or high for 3-4 hours. Low is recommended.

Step 4

You can transfer the turkey to a glass baking dish and broil to make the skin crispy for 4-5 minutes, or serve directly from the crockpot!

Step 5

Optional Gravy: Take 1 cup of broth from the base of the crockpot and add it to a small sauce pot. Bring to a boil, whisking in flour and spices. Reduce heat and simmer. It should thicken almost immediately.

Top similar recipes

Curated for you