Step 1

Combine the butter, garlic, paprika, thyme, salt and pepper together in a small bowl.

Step 2

Place the sliced onions at the bottom of a 6 quart crock pot. Place the turkey breast on top.

Step 3

Pour the butter mixture over the top of the ingredients in the crock pot.

Step 4

Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the turkey breast reaching an internal temperature of 165 degrees F.

Step 5

Remove the turkey breast from the crock pot and let sit for 5 minutes before slicing.

Step 6

Transfer 1 cup of the sauce from the crock pot to a small saucepan and stir in the chicken broth.

Step 7

Heat over medium high heat until the mixture starts to boil slightly.

Step 8

Combine the cornstarch and water together in a small bowl. Whisk the cornstarch mixture into the saucepan and heat for 3-4 minutes, stirring constantly until the sauce thickens to the consistency that you prefer.

Step 9

Slice the turkey and serve with the gravy drizzled over the top and enjoy!