Crockpot Tuscan Chicken

Step 1

Place chicken breasts in a 2.5-4 quart slow cooker.

Step 2

Combine salt, Italian seasoning, paprika, and pepper in a small bowl. Sprinkle evenly over chicken.

Step 3

Stir together the sauce: add the cream, garlic, corn starch salt and pepper to a medium bowl and whisk.

Step 4

Stir in the sun dried tomatoes and Parmesan cheese and pour around and over chicken in slow cooker.

Step 5

Put the lid on and cook on low for 3 hours or until chicken reaches an internal temperature of 165 degrees F. Stir in the fresh spinach.

Step 6

Remove from the crockpot and serve with pasta or as desired.