5.0
(48)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Start by prepping the vegetables; dice the onion and peppers.
Step 2
Drain and rinse the beans.
Step 3
Wash the lentils thoroughly under cold running water and set them aside.
Step 4
Except for cream cheese, combine all the ingredients in a slow cooker.
Step 5
Cover and cook on HIGH for 4-6 hours or on LOW for 7-8 hours, until vegetables and lentils are cooked through and the soup is thick.
Step 6
Once done, remove the lid and mix in the cream cheese.
Step 7
Pour the soup into a large serving bowl. Add your favorite toppings and serve warm!
Your folders
cookieandkate.com
4.9
(96)
40 minutes
Your folders
theendlessmeal.com
25 minutes
Your folders
theendlessmeal.com
25 minutes
Your folders
eatingwell.com
4.7
(14)
Your folders
cooking.nytimes.com
5.0
(2.4k)
Your folders
skinnykitchen.com
30 minutes
Your folders
shelikesfood.com
5.0
(1)
25 minutes
Your folders
tinyredkitchen.com
30 minutes
Your folders
peasandcrayons.com
5.0
(228)
15 minutes
Your folders
asimplepalate.com
5.0
(2)
60 minutes
Your folders
101cookbooks.com
3.4
(22)
20 minutes
Your folders
peasandcrayons.com
Your folders
foodiecrush.com
4.2
(33)
180 minutes
Your folders
halfbakedharvest.com
4.2
(414)
360 minutes
Your folders
eatingonadime.com
4.9
(80)
480 minutes
Your folders
eatingonadime.com
Your folders
eatingonadime.com
Your folders
cookwithmanali.com
5.0
(2)
35 minutes
Your folders
allrecipes.com
4.7
(253)
15 minutes