Step 1

Start by prepping the vegetables; dice the onion and peppers.

Step 2

Drain and rinse the beans.

Step 3

Wash the lentils thoroughly under cold running water and set them aside.

Step 4

Except for cream cheese, combine all the ingredients in a slow cooker.

Step 5

Cover and cook on HIGH for 4-6 hours or on LOW for 7-8 hours, until vegetables and lentils are cooked through and the soup is thick.

Step 6

Once done, remove the lid and mix in the cream cheese.

Step 7

Pour the soup into a large serving bowl. Add your favorite toppings and serve warm!