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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 40 minutes
Total: 60 minutes
Servings: 6
Cost: $7.59 /serving
Author : Shadi HasanzadeNemati
Ingredients
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Export 8 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut the croissants in half and place them in an oven safe dish.
Step 2
In a large bowl, whisk milk, vanilla, sugar and eggs very well.
Step 3
Pour the milk mixture over the croissants and top with chocolate chips. Refrigerate the bread pudding for at least two hours.
Step 4
Preheat the oven to 350F. Place the bread pudding on a baking sheet on the counter while the oven preheats.
Step 5
Once the oven is hot, bake the bread pudding for 30 to 40 minutes until it's completely cooked. Serve with SunButter drizzle.
Step 6
Mix all the ingredients in a small bowl. Drizzle over the bread pudding while serving.
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