Step 1

Cut the croissants in half and place them in an oven safe dish.

Step 2

In a large bowl, whisk milk, vanilla, sugar and eggs very well.

Step 3

Pour the milk mixture over the croissants and top with chocolate chips. Refrigerate the bread pudding for at least two hours.

Step 4

Preheat the oven to 350F. Place the bread pudding on a baking sheet on the counter while the oven preheats.

Step 5

Once the oven is hot, bake the bread pudding for 30 to 40 minutes until it's completely cooked. Serve with SunButter drizzle.

Step 6

Mix all the ingredients in a small bowl. Drizzle over the bread pudding while serving.