Step 1

Start by choosing your tray. Do you want to use a large wood board? A glass tray? You can use a round, a square, a rectangular, or any type of tray you want. You will want to know the size of your tray so you know how many vegetables to buy.

Step 2

Buy your vegetables. Focus on a variety of colors and textures. I look to use as many colors in the rainbow as possible.

Step 3

Make your dips. I love to use all different types of dips that pair perfectly with vegetables. A ranch dip is thicker than ranch dressing and is usually made with sour cream and ranch dressing powder. This pairs wonderfully with all vegetables. One of my favorite dips to put on my crudite platter is my popular spinach dip recipe. I get asked for this recipe all of the time! You can also add a traditional hummus with pairs well with carrots, peppers, and cucumbers.

Step 4

First, put your veggie dips into bowls and place them on the tray. Arrange your vegetables around the dips and try to space out the different colors of vegetables.

Step 5

Cover and chill until you are ready to serve.