Crullers

Step 1

In mixing bowl, beat eggs. Add cream and milk.

Step 2

In another bowl, sift 3 cups flour, salt, and baking soda. Stir in sugar.

Step 3

Add the dry mixture to the liquid adding just enough additional flour to make dough that can be rolled but still remains soft.

Step 4

Mix well and let stand for 2 hours.

Step 5

Turn out on floured board and roll to 1/4 inch thick.

Step 6

Cut into strips approximately 6 inches by 1 inch.

Step 7

Fry in deep fat at 360F until browned on both sides.

Step 8

Drain on absorbent paper and dust with powdered sugar, cinnamon sugar, or serve plain as desired.

Step 9

For Glaze: In small bowl, mix all ingredients together until smooth and blended.