cruller

This cruller recipe is for a version often made by PA Dutch cooks; a denser dough somewhat like that of a cake doughnut in a stick shape.

Crullers

eggs

cream

milk

baking soda

salt

white sugar

all purpose flour

confectioners' sugar

orange juice

orange zest

In mixing bowl, beat eggs. Add cream and milk.

In another bowl, sift 3 cups flour, salt, and baking soda. Stir in sugar.

Add the dry mixture to the liquid adding just enough additional flour to make dough that can be rolled but still remains soft.

Mix well and let stand for 2 hours.

Turn out on floured board and roll to 1/4 inch thick.

Cut into strips approximately 6 inches by 1 inch.

Fry in deep fat at 360F until browned on both sides.

Drain on absorbent paper and dust with powdered sugar, cinnamon sugar, or serve plain as desired.

For Glaze: In small bowl, mix all ingredients together until smooth and blended.

This French Cruller Donut Recipe is so easy and to die for! My step by step guide will help you through frying up these delicious doughnuts!

French Cruller Donut Recipe

butter

water

vegetable oil (for frying)

sugar

vanilla

lemon extract (optional)

Bring butter and water to boil in a small pot. Once mixture comes to boil, stir in flour and salt until combined. Remove from heat and cool 3 minutes.&nbsp; &nbsp; &nbsp;

Crack eggs into a small bowl. Mix eggs into warm mixture one by one until completely batter is completely smooth.

Transfer to piping bag with large fluted tip and pipe into circles on parchment paper lined baking sheets. Place into freezer for 30 minutes.

Pour vegetable oil into large pot with high sides so there's at least 3 inches of grease. Heat oil to be between 325-350 degrees. While oil is heating, stir all ingredients together for glaze until smooth and runny...but not too runny!

Drop frozen crullers one by one into hot oil and fry about 1 minute per side or until lightly golden. Remove to paper towel to drain and then immediately coat in glaze. Place onto cooling rack to let excess glaze drip off. After 40 minutes or so, the glaze should harden onto the crullers. Best served warm, immediately out of the glaze.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1670098260/tye4qby3yjwcnbefpc2e.mp4

Sweet, crispy, tender, hot out of the grease Crullers. This French Cruller donut recipe is so easy and to die for! My step-by-step guide will help you through frying up these delicious donuts!

French Cruller

Top 2 cruller recipes from across the web

The most viewed cruller recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crullers

French Cruller Donut Recipe

Top 2 cruller recipes from across the web

The most viewed cruller recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crullers

French Cruller Donut Recipe

The most viewed cruller recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine