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Export 11 ingredients for grocery delivery
Step 1
Season the flour with a pinch of salt and pepper and place in a shallow bowl.
Step 2
Beat the eggs into a second shallow bowl.
Step 3
In a third bowl, combine the panko breadcrumbs with the garlic powder and oregano and season with salt and pepper.
Step 4
Coat the mushrooms first in seasoned flour, then in beaten egg and finally in bread crumbs.
Step 5
Place the crumbed mushrooms in a single layer in the air fryer then drizzle with olive oil. Place the basket in the air fryer.
Step 6
Cook at 200ºC/390ºF for 10 minutes then turn over and cook for another 3-5 minutes until the mushrooms are crisp and golden.
Step 7
To make the dipping sauce, stir together the sour cream, chopped chives, garlic powder and lemon juice then season to taste with salt and pepper.
Step 8
Serve the mushrooms with the dipping sauce.
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