Step 1

Season the flour with a pinch of salt and pepper and place in a shallow bowl.

Step 2

Beat the eggs into a second shallow bowl.

Step 3

In a third bowl, combine the panko breadcrumbs with the garlic powder and oregano and season with salt and pepper.

Step 4

Coat the mushrooms first in seasoned flour, then in beaten egg and finally in bread crumbs.

Step 5

Place the crumbed mushrooms in a single layer in the air fryer then drizzle with olive oil. Place the basket in the air fryer.

Step 6

Cook at 200ºC/390ºF for 10 minutes then turn over and cook for another 3-5 minutes until the mushrooms are crisp and golden.

Step 7

To make the dipping sauce, stir together the sour cream, chopped chives, garlic powder and lemon juice then season to taste with salt and pepper.

Step 8

Serve the mushrooms with the dipping sauce.