Crumbl Brownie Batter Cookies

Name: Crumbl Brownie Batter Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 18.3 oz brownie mix (you'll use just the dry mix); 1/3 cup unsalted butter (melted, can also use salted butter); 3 tablespoons all purpose flour; 2 tablespoons dutch process cocoa; 2 large eggs; 1 tablespoon light corn syrup; 1/4 teaspoon baking soda; 1/2 cup semi-sweet chocolate chips (or milk chocolate chips)

4.8

(16)

saltandbaker.com

Your recipes

Prep Time: 10 minutes

Cook Time: 11 minutes

Total: 21 minutes

Servings: 10

brownie batter cookies crumbl cookies

Ingredients

Remove All · Remove Spices · Remove Staples

18.3 oz brownie mix (you'll use just the dry mix)1/3 cup unsalted butter (melted, can also use salted butter)3 tablespoons all purpose flour2 tablespoons dutch process cocoa2 large eggs1 tablespoon light corn syrup1/4 teaspoon baking soda1/2 cup semi-sweet chocolate chips (or milk chocolate chips)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 2

Add the brownie mix, butter, flour, cocoa powder, eggs, corn syrup and baking soda to a large bowl. Mix to combine. (I used a hand mixer).

Step 3

Stir in the chocolate chips.

Step 4

Use a ¼ cup to portion the cookies into balls. Bake for 11-12 mins. The edges will be set and the tops will be crackly.

Step 5

Some cookies may have uneven edges. To fix this, use a very large round biscuit cutter or cookie cutter and immediately after removing the cookies from the oven, gently use the cutter in a circular motion around the cookies to tuck in the edges (think hula hoop motion). We don’t want to cut the cookie. We just want to make the cookies uniformly circle before they set. For a video of what this looks like, check out my Instagram page.

Step 6

Let cookies cool on the pan for 10 minutes before transferring to a wire rack to cool completely.