brownie batter cookies

These cookies are fudgy, rich, ultra chocolaty and taste like brownie batter! Crazy good fudgy chocolate cookies!

Triple Chocolate Brownie Cookies

unsalted butter

eggs

sugar

vanilla extract

all-purpose flour

cocoa powder

baking powder

salt,

chocolate chips

In a large, microwave-safe bowl, add the chopped chocolate,...

In a large, microwave-safe bowl, add the chopped chocolate, butter, and heat on high power to melt, about 1 minute. Stop to check and stir. Heat in 15-second increments until chocolate can be stirred smooth. Set aside to cool.

To the bowl of a stand mixer fitted...

To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the eggs, sugar, vanilla, and beat on medium-high speed until pale yellow and thick, about 5 minutes.

Stop, scrape down the sides of the bowl,...

Stop, scrape down the sides of the bowl, and add the flour, cocoa powder, instant espresso granules (sold in the coffee aisle; doesn’t make cookies taste like coffee, rather enhances the overall chocolate flavor), baking powder, optional salt, and beat on low speed until combined and smooth, about 1 minute.

Stop, scrape down the sides of the bowl, and add the melted (and now slightly cooled) chocolate and butter mixture, and beat on low speed until combined and smooth, about 1 minute.

Stop, scrape down the sides of the bowl, and add the chocolate chips and beat on low until combined, about 30 seconds.

Cover bowl with plasticwrap and place in the...

Cover bowl with plasticwrap and place in the freezer for about 30 minutes, or until dough has chilled enough to scoop out into mounds. Don’t forget about it because it will become rock hard; set a timer to remind yourself to check.

After dough has sufficiently chilled enough to scoop...

After dough has sufficiently chilled enough to scoop (a little loose is okay; this dough is sticky and will stick to your hands or cookie scoop), using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 12 equal-sized mounds of dough, roll into balls, and flatten slightly.

Place mounds on a large plate or tray,...

Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.

Preheat oven to 350F, line a baking sheet...

Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet).

Bake for about 11 to 12 minutes, or...

Bake for about 11 to 12 minutes, or until edges have set and tops are shiny and just set; don’t overbake. I pull my cookies before major crackling occurs, which is about 10 1/2 to 11 minutes in my oven. The more crackling, the more well-done cookies will taste and I prefer doughy, under-baked cookies. Baking 12 to 13 minutes, will result in firmer cookies. You may need to play around with baking times in your oven since ovens and preferences vary. Cookies firm up as they cool.

Allow cookies to cool on baking sheet for...

Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don’t use a rack.

Delicious, rich, decadent and ultra fudgy brownie batter cookies.

Crumbl Brownie Batter Cookies

18.3 oz brownie mix

all purpose flour

cocoa

corn syrup

baking soda

chocolate chips (or milk chocolate chips)

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Add the brownie mix, butter, flour, cocoa powder, eggs, corn syrup and baking soda to a large bowl. Mix to combine. (I used a hand mixer).

Stir in the chocolate chips. 

Use a ¼ cup to portion the cookies into balls.  Bake for 11-12 mins. The edges will be set and the tops will be crackly.

Some cookies may have uneven edges. To fix this, use a very large round biscuit cutter or cookie cutter and immediately after removing the cookies from the oven, gently use the cutter in a circular motion around the cookies to tuck in the edges (think hula hoop motion). We don’t want to cut the cookie. We just want to make the cookies uniformly circle before they set. For a video of what this looks like, check out my Instagram page.

Top 2 brownie batter cookies recipes from across the web

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Triple Chocolate Brownie Cookies

Crumbl Brownie Batter Cookies

Top 2 brownie batter cookies recipes from across the web

The most viewed brownie batter cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Triple Chocolate Brownie Cookies

Crumbl Brownie Batter Cookies

The most viewed brownie batter cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine