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Export 6 ingredients for grocery delivery
Step 1
Beat the sugars and butter together until creamy.
Step 2
Add the egg, mix, then fold in the flour, cocoa, bicarb, baking powder and salt.
Step 3
Preheat the oven to 360F/180C and line 2 baking sheets with parchment paper.
Step 4
Shape the cookie dough to 2.30oz/65g balls. Should make about And place 4 each per baking sheet with plenty of space between them. Do not flatten them, they will flatten naturally when they bake.
Step 5
Bake in the oven for 13 minutes for gooey middle, or 15-16 minute for crispier cookies.
Step 6
Let them cool on the sheet for 10 minutes before moving them and repeating the process with the rest of the cookies.
Step 7
Enjoy!