Step 1

Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet with nonstick cooking spray. (Use olive oil to grease it if you don’t use cooking spray on Pesach).

Step 2

In a small bowl, combine mayonnaise and wine.

Step 3

In the bowl of a food processor, pulse the almonds. Do not grind them too finely. There should be both small and large pieces of almonds.

Step 4

In a second small bowl, combine the coarsely ground nuts, potato starch, paprika, garlic powder, and salt

Step 5

Dip each chicken finger into the mayonnaise mixture, then coat evenly with the nut mixture. Place on prepared baking sheet and repeat with remaining chicken.

Step 6

Bake uncovered for 20 minutes.