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Export 5 ingredients for grocery delivery
Step 1
Combine cocoa, Weet-bix, coconut, self-raising flour and sugar in a bowl.
Step 2
Melt the butter add to the other ingredients.
Step 3
Stir until well combined.
Step 4
Press into a tray and bake for 20 minutes at 180°C.
Step 5
Meanwhile make icing by combining icing sugar, cocoa, tablespoon of butter, teaspoon of vanilla essence and a little boiling water.
Step 6
When when the slice is cool, spread top with chocolate icing.
Step 7
Cut into squares.
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