Crunchy Coleslaw Recipe with Ramen

Name: Crunchy Coleslaw Recipe with Ramen
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons sugar; 1/2 cup vegetable oil (I use avocado oil); 3 tablespoons white vinegar; 1/2 teaspoon black pepper; 2 tablespoons sesame seeds; 1/2 cup almonds (sliced or slivered); 3- ounce package chicken-flavored Ramen noodles (including the seasoning packet); 1 14 to 16- ounce bag of coleslaw mix

4.6

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Paula Rhodes

almonds cabbage coleslaw mix

Ingredients

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2 tablespoons sugar1/2 cup vegetable oil (I use avocado oil)3 tablespoons white vinegar1/2 teaspoon black pepper2 tablespoons sesame seeds1/2 cup almonds (sliced or slivered)3- ounce package chicken-flavored Ramen noodles (including the seasoning packet)1 14 to 16- ounce bag of coleslaw mix

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Instructions

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Step 1

Mix sugar, oil, vinegar, and pepper together to make the dressing. Use a small container you can shake to mix to make it easier to transport later.

Step 2

Toast sesame seeds and almonds. (I do this in my microwave for 1-1/2 minutes on a paper plate. Stir once.) When cooled, put into a zippered plastic bag if not eating immediately.

Step 3

Put a whole brick of Ramen noodles with seasoning packet into a quart-size zippered plastic bag. Use a rolling pin to crush. Store in a bag until ready to assemble the salad.

Step 4

Place coleslaw into a salad bowl. Cover with plastic wrap. Bring salad dressing container, nuts, and crushed Ramen noodles with you to wherever salad will be eaten.

Step 5

Just before it's time to eat, add nuts, Ramen noodles, and dressing to the bowl of coleslaw. This recipe is best fresh and crunchy.

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