coleslaw mix

Try this slightly untraditional coleslaw with a sweet-and-sour dressing, almonds, and Ramen noodles. It&#x27;s full of flavor and crunch.

Crunchy Coleslaw Recipe with Ramen

sugar

vegetable oil (I use avocado oil)

white vinegar

black pepper

sesame seeds

almonds (sliced

chicken-flavored Ramen noodles (including the seasoning packet)

bag of coleslaw mix

Mix sugar, oil, vinegar, and pepper together to make the dressing. Use a small container you can shake to mix to make it easier to transport later.

Toast sesame seeds and almonds. (I do this in my microwave for 1-1/2 minutes on a paper plate. Stir once.) When cooled, put into a zippered plastic bag if not eating immediately.

Put a whole brick of Ramen noodles with seasoning packet into a quart-size zippered plastic bag. Use a rolling pin to crush. Store in a bag until ready to assemble the salad.

Place coleslaw into a salad bowl. Cover with plastic wrap. Bring salad dressing container, nuts, and crushed Ramen noodles with you to wherever salad will be eaten.

Just before it's time to eat, add nuts, Ramen noodles, and dressing to the bowl of coleslaw. This recipe is best fresh and crunchy.

https://content.jwplatform.com/videos/uWtn7n7c.mp4

The recipe employs coleslaw mix for ease, toasted almonds and sesame seeds along with crushed Ramen noodles. It is all covered with a light sweet and sour vinaigrette.

How To Make Crunchy Coleslaw

Delicious, Asian-inspired salad that takes care of your nutritional needs and brings joy to your tastebuds.

Dumpling Salad

vegetable dumplings

coleslaw

cilantro (or parsley, finely chopped)

green onion (finely chopped)

rice wine vinegar

1½ tbsp sesame oil

soy sauce

tbsp sweet chili sauce

garlic (minced)

thumb ginger root (minced)

Sesame seeds

Chili oil (optional)

Cook your dumplings according to package directions. I prefer to bake or air fry to make them crispy, but you can also steam then pan fry to brown. I air fried mine at 400F for 10 minutes.

While the dumplings cook, combine your dressing ingredients in a jar or bowl.

In a large bowl, add the coleslaw, cilantro, and green onions. Add the cooked dumplings, and pour the dressing over top and mix. Serve with sesame seeds and chili oil, as desired. Best eaten immediately, but you could store in the fridge for up to two days. 

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Crunchy Coleslaw Recipe with Ramen

Dumpling Salad

Top 2 coleslaw mix recipes from across the web

The most viewed coleslaw mix recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crunchy Coleslaw Recipe with Ramen

Dumpling Salad

The most viewed coleslaw mix recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine