Crunchy Pecan Granola

Name: Crunchy Pecan Granola
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 cups rolled oats (not instant); 1 cup pecans, halved (almonds or walnuts work well for a substitution); 1 cup flour; 1/3 cup sugar; 1 tsp. salt; 1 tsp. cinnamon; 1 cup oil; 1/2 cup honey

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 15

Author : Lindsay Ostrom

crunchy granola pecan granola granola recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 320 degrees.

Step 2

Mix first 6 ingredients together. Whisk the oil and the honey together and add to oats mixture.

Step 3

Spread on a baking sheet (it’s helpful if it has raised edges) and bake for 35 minutes, stirring all the way down to the bottom of the pan a few times during baking. Bake longer for more crunch, but don’t let it burn! Allow granola to cool completely after baking (this is when it clumps together). Serve with milk, yogurt, fruit, ice cream, or just plain snacking!