granola recipe

Healthy, crunchy, homemade granola that everyone will love. No need to buy the oil-laden, sugar-sweetened, overpriced stuff in the stores ever again!

Crunchy Oil-Free Granola

rolled oats (for the millet version, use 2 1/4 cups oats

maple syrup (plus an add'l 2 Tbsp

tsp sea salt

cinnamon

tsp ground ginger

mixture of dried fruit,

Preheat oven to 300 degrees. Line a large baking sheet with parchment or a silicone mat.

Combine the oats, millet, nuts and seeds in a large bowl. Whisk together the maple syrup, salt, and spices in a small bowl. Pour the maple syrup mixture over the dry ingredients and stir until everything is thoroughly coated.

Spread the granola onto the prepared pan and bake 30-35 minutes, stirring at the 15-minute mark. For crunchy granola, you want everything to appear fairly dry. If you check the granola around the 25- to 30-minute mark and parts are still moist, stir and bake for several more minutes.

Let the granola cool completely on the pan, then add dried fruit. Store in an airtight container at room temperature. For extended storage, granola can also be kept in the refrigerator or freezer.

This granola is fragrant with cinnamon, allspice, and spicy ginger--plus a handful of chopped crystallized ginger for more zing. It’s crunchy and crisp, nutty with cashews and sesame seeds, and full of sticky, sweet chopped dates.

Cashew Ginger Granola with Dates and Sesame Seeds

oats

cashews

sesame seeds

allspice

ginger

sea salt

coconut oil (melted)

maple syrup

vanilla extract

Natural Delights Medjool dates (pitted and chopped small)

Preheat the oven to 300°F. Line a large rimmed baking sheet with parchment paper.

In a large bowl, mix the oats, cashews, sesame seeds, allspice, cinnamon, ginger, and salt.

In a small microwave-safe bowl, heat the coconut oil until melted, about 20 seconds. Add the maple syrup and vanilla extract. Pour the coconut oil mixture over the oat mixture and toss well to combine.

Spread on the prepared baking sheet and bake, stirring every 5 minutes or so, until golden brown, fragrant, and crisp, about 25 minutes.

Remove the granola from the oven and stir in the dates and crystallized ginger. Let cool completely before transferring to an airtight container for storing. Keep at room temperature for up to 2 weeks.

This flavourful and aromatic easy vegan gingerbread granola is easy to make and very versatile. We love it for breakfast, but it’s also fantastic as a crumble topping, sprinkled on yogurt or, as my kids like to do, eaten dry with a spoon for a snack.&nbsp;

Easy Vegan Gingerbread Granola

coconut oil

tsp vanilla extract

160 g (2 cups) rolled oats

pecans (roughly chopped)

tbsp coconut

cranberries (chopped)

tbsp crystallised ginger (chopped finely)

½ tsp ground ginger

nutmeg

Preheat oven to 150C / 300F. Line two baking trays with baking paper.&nbsp;

In a small pan over a med/low heat, melt the maple syrup and coconut oil together. Remove from the heat and stir in the vanilla. Allow to cool slightly.&nbsp;

In a large bowl, mix the oats, pecans, coconut, seeds, cranberries, crystallised ginger and spices together. Pour in the maple syrup mixture and mix well.&nbsp;

Spread out in a thin layer on the baking sheets and bake for about 20 minutes or until golden, stirring occasionally to ensure that it cooks evenly.

Leave the granola to cool - it will harden and crisp up on the tray. Store in an airtight container.

Cannabis Granola

cannabis coconut oil

honey honey

almonds or any nuts

blueberries

cranberries

salt

oats, old fashioned or rolled oats are best

Line a large baking sheet with parchment paper or foil.  Preheat your oven to 300 degrees.

Melt the Cannabis Coconut Oil. In a large bowl add the Coconut Oil, Honey, Salt, and Cinnamon and mix to combine.

Add the Oats and Almonds into the bowl and stir until the the oats are evenly coated. You can add more oats if needed, or more honey if needed!

If you are using cranberries and blueberries you can mix those in now.  If you are using any other type of dried fruit, do not add the fruit in yet.

Spread the granola onto the lined baking sheet, and cook for 10 minutes.  Remove and stir.  Cook for another 8-10 minutes or until the granola is a light golden brown.

If you did not add the fruit yet, add the fruit now. Sprinkle the fruit on top, and tamp it down into the granola.  Allow the Granola to totally cool.  Keep stored in an air tight container at room temperature. Enjoy!

Healthy homemade granola made with oats, honey, coconut oil and your choice of add-ins. You'll love this simple healthy breakfast recipe.

Healthy Homemade Granola

oats (old fashioned or quick oats

whole wheat flour flour

melted coconut oil

cup honey

chopped nuts or seed

fruit

unsweetened coconut flakes

chocolate chips (add after it bakes and cools, and probably not more than a cup of them total)

Preheat oven to 225 degrees F. Line a big cookie sheet with parchment and grease lightly.

In a large bowl combine the oats, flour, salt, and cinnamon if using, stir to combine.

In a small bowl whisk together the coconut oil, honey, and vanilla.

Pour the wet ingredients over the dry ingredients. Mix everything together making sure there are no dry spots.

Add any additions you would like and stir to combine.

Spread granola onto the prepared cookie sheet in an even layer. The pan will be nice and full. Bake for 1 hour.

Remove from the oven and let the granola cool, it will be a deep golden color. 

Once the granola has cooled break it into smaller pieces as you see fit (we like some chunky and eat it like a cookie and some we break up small in our bowls for cold cereal). 

Store in an airtight container and keep it in the fridge if you aren&#8217;t going through it very quickly.

A light and crunchy honey-puffed rice granola recipe with almonds, walnuts, warm spices and dried fruit - a healthy and delicious breakfast!

Honey-Puffed Rice Granola with Cardamom

fine-cut oats, ((certified gluten-free if needed) (200 g))

puffed brown rice ((60 g))

unsweetened coconut flakes ((50 g))

almonds ((135 g))

walnuts

coconut oil ((80 g))

runny honey

cardamom

vanilla

g raisins

g dried apple, (chopped)

Preheat oven to 325°F / 160°C and line a baking tray with parchment paper.

In a large bowl, mix together the oats, puffed rice, coconut, and nuts.

In a small saucepan over low heat, warm the coconut oil until just melted, add the honey, spices and salt. Whisk together to combine. Pour over the dry ingredients; mix well until evenly coated.

Spread the mixture evenly onto the lined baking sheet and bake for 20 minutes until it starts to turn golden, be sure to give it a little stir near the halfway point. Remove from the oven and set aside to cool in the tray.

Stir in the raisins and chopped apples and let the granola fully cool in the tray before serving or stowing away.

To serve, combine with nut/seed milk or yoghurt and whatever fresh fruit is in season. Enjoy!

This peanut butter granola is made with just 4 ingredients, in only 10 minutes of prep time. It's crisp and lightly sweetened, with just the right amount of peanut butter flavor. You will want to eat this homemade peanut butter granola by the handful!

4-Ingredient Peanut Butter Granola

(430 grams) old-fashioned oats

honey

peanut butter (natural

Preheat oven to 275 degrees F.

Place oats in a large bowl. Combine honey and peanut butter in a liquid measuring cup. Heat in the microwave for about 45 seconds, until the peanut butter starts to melt. Whisk peanut butter and honey to blend. Add in vanilla and whisk to incorporate.

Pour the peanut butter mixture over the oats and stir until well combined. Spread granola in an even layer on a rimmed baking sheet (line the baking sheet with parchment paper for easy clean up). Bake for 20 minutes, stir, and then press granola into an even layer on the baking sheet. Bake 10-15 minutes more until granola becomes light golden brown.

Let cool completely on baking sheet. The granola will become crisp as it cools. Store granola in an airtight container for up to two weeks.

This crunchy pecan granola is the recipe my family makes at the cabin every year. So crunchy, sweet, and delicious with lots of clusters!

Crunchy Pecan Granola

rolled oats (not instant)

pecans, halved (almonds or walnuts work well

flour

sugar

Mix first 6 ingredients together. Whisk the oil and the honey together and add to oats mixture.

Spread on a baking sheet (it’s helpful if it has raised edges) and bake for 35 minutes, stirring all the way down to the bottom of the pan a few times during baking. Bake longer for more crunch, but don’t let it burn! Allow granola to cool completely after baking (this is when it clumps together). Serve with milk, yogurt, fruit, ice cream, or just plain snacking!

Two of my favorites: granola and pecans.  You nailed it! Thanks for sharing.

Fall is here! Amazing recipe and the pictures – drooooool. Can’t wait to try it out, thanks

I read this article. I think you put a lot of effort into creating this article. I appreciate your work. abfi write great.

This Air Fryer Granola is an easy and quick recipe that&#039;s ready in just 15 minutes! It&#039;s sweet, crunchy, and made with healthy pantry ingredients!

Air Fryer Granola Recipe

½ tsp pink salt

maple syrup ((or sub honey if not vegan))

melted coconut oil

raisins

Preheat your air fryer to 350ºF (180ºC) and lay a piece of parchment paper in the basket.

To a medium bowl, mix the dry ingredients- oats, almonds, cinnamon, and salt.

Add coconut oil and maple syrup and mix until everything is well coated.

Transfer the granola mixture to the air fryer basket (cook in 2 batches if needed, don&#39;t overcrowd). Cook for 6-7 minutes, then stir and cook for another 7 minutes. Make sure to stir every 2 minutes towards the end to prevent burning. It&#39;s ready when it&#39;s golden brown in color.

Transfer the granola to a baking sheet or a large plate and let it cool completely. Stir in the raisins. Serve!

This delicious Maple Coconut Granola is full of healthy, clean ingredients, and is so easy to prepare. Pair it with milk for a yummy bowl of homemade cereal, sprinkle it on top of your yogurt, or simply eat it by the handful!

Maple Coconut Granola

old fashioned oats

almonds, (coarsely chopped)

coconut

Preheat oven to 350 degrees.

Combine oats, almonds, flaked coconut, cinnamon, and salt in a large bowl and stir to combine. Set aside.

In a microwaveable bowl, combine coconut oil, maple syrup, and vanilla. Microwave on high for about 20-30 seconds, until coconut oil is melted. Stir ingredients with a spoon, then pour over the top of oat mixture.

Stir all ingredients, making sure to coat oat mixture evenly.

Spread granola in an even layer on a large cookie sheet. Bake in the preheated oven for 20 minutes, stirring once or twice during baking.

Remove from oven and allow to cool. Granola will crisp up as it cools. Store in an airtight container and enjoy!

This granola is such a yummy, easy, healthy way to start the day!

I made this few times already - everyone in the house loves it. Thank you for the recipe !

I bookmarked this because I am definitely going to make it. It sounds so delicious I can imagine how much happier I would be at work in the AM if I had this for breakfast!

I can't imagine living in a hurricane zone! Guess it must get scary at times! We don't get hurricanes here in Italy but there are people living under active volcanoes and pretty frequent earthquakes! Your granola looks great. Love that it can be breakfast or a snack!

This granola looks totally delicious. I love maple and pecan together!

This was so good and super simple, definitely a new part of my morning breakfast rotation.

I love homemade granola! Looks so delicious and that coconut maple combo is simply one of the best!

The perfect topping for breakfast. Looks great.

Sounds like a productive use of your time when the wet weather hits. I love granola as well and this sounds like it has great ingredients in it, thanks for sharing!

This looks SO tasty! I would totally love this for breakfast or as an afternoon snack!

Getting this recipe for Maple Coconut Granola to try making granola for the first time!

This homemade granola  looks so delicious, and it's so easy to make!

This looks sooo good, and healthy too! I love pairing coconut flavor with sweets and desserts whenever I can, so I'm totally digging the addition of flaked coconut! :) I'm definitely going to be trying this soon!

Homemade granola is so good. I'm not sure why I don't make it more often. I'll have to try your recipe - I'm a huge fan of coconut!

Our Healthy Granola recipe yields the big crunchy granola clusters we love, and it&#39;s incredibly easy to make. At just 100 calories per serving it&#39;s a delicious snack and my favorite for my morning yogurt.

Healthy Granola

raw sunflower seeds

coconut ((I like Bob's Red Mill))

almonds

raw brown sesame seeds (,

butter or coconut oil

brown sugar

baking soda

Preheat oven to 325 degrees and spray a large sheet pan with cooking spray, or line with parchment paper.

Mix dry ingredients: Add oats, sunflower seeds, coconut, almonds, and sesame seeds to a large bowl and stir to combine.

Make Syrup by adding butter to a large saucepan over medium heat. Stir in brown sugar, honey and salt. Bring the mixture to a boil and once boiling, remove from heat and stir in baking soda and vanilla.

Combine: Pour syrup over the dry oat mixture and mix well until everything is evenly coated.

Bake: Pour mixture onto prepared pan and spread into an even layer. Bake for 8 minutes. Remove from oven and toss mixture, then gently press down on it with your spatula to flatten it back into the pan. Bake for another 8-12 minutes until golden brown.

Press and Cool: Remove pan from oven and use the back of a metal spatula to press the hot granola firmly down into the pan. Allow granola to cool completely in the pan before stirring or breaking it up (this will yield clusters that stick together).

I've tried several granola recipes and they've not been successful.  I was resigned to having to eat expensive store-bought granola until now. Oh my word this is the best granola recipe so easy and tastes perfect! It's an excellent base with so many add n possibilities. 

 The only fundamental change I'll make next time is to omit the 1/4 tsp of salt - with the baking soda in there it was a little on the salty side more than my liking. 

Thank you for posting this recipe!

Thank you for this easy recipe, I’ll definitely try it out asap. One question (if you don’t mind): at which temperature would you recommend to bake granola?

Easy to make, delicious and very crunchy.  Love the baking soda trick and will try that with other granola recipes I will make in the future.

So good! Nervous to try; only made granola once and it was a disaster from a woman know for "pioneering" recipes. Can't afford to throw out food, had to keep adding more ingredients to make edible. Really made me angry! So I read all your reviews first. Love how versatile your recipe is. Hate coconut so used pecans, walnuts, almonds, dried pineapple and apricots and of course oats. Used up maple flavored margarine instead of butter, thought might be too sweet so only added 1/4  cup honey. Appreciate food science of baking soda in this. It came out fabulous even though I burned it a little, more brown than golden. Still yummy. Can't wait to try again with other fruits, nuts. Thanks!!!

I searched for lighter granola without boatloads of sugar, dried fruit, etc.  Just healthier, crunchy, and versatile.  This one checked all the boxes in a very delicious and gratifying way!

I've tried a lot of Granola recipes and this one has changed my world!  I didn't skimp on anything, added dried cherries, cranberries, and raisins.   I eat this as is, with chocolate chips, and in my yogurt.   Thank you for sharing this recipe!!

I’ve made this recipe for a couple years now and finally wanted to thank you for it. It has become my GoTo granola. My Son in law requests it for hunting trips, my college granddaughters NEED it for their dorms and my husband has it EVERY morning with berries and yogurt. Thank you again for making my family, and me very happy and I add piñon nuts, pepitas and cinnamon . Yummmm

This is our “go-to” granola recipe. We love it as a topping for peanut butter toast or smoothie bowls!  Or in a bowl with milk. Thanks for the great recipe!!

https://content.jwplatform.com/videos/rpq6pUyj.mp4

A homemade healthy Granola recipe that is incredibly easy to make and perfect for a quick breakfast or snack idea. At just 100 calories per serving you can feel good adding this granola to your morning yogurt, or even eating it plain with a bowl of milk.

Granola

This easy Homemade Granola Recipe with honey is full of easy to find ingredients that can be customized depending on what flavor you are going for!

Homemade Granola Recipe

honey (78.86 ml (or agave

vegetable oil (118.29 ml (see note))

brown sugar (71 grams (packed))

table salt

Preheat your oven to 325 degrees Fahrenheit.  Prepare a large baking sheet by lining it with parchment paper.

In a large bowl, whisk together honey, oil, brown sugar, vanilla extract, salt, and cinnamon.

Gently fold in the oats and the nuts. Spread the mixture onto the baking sheet.  Bake for 35 to 45 minutes rotating the baking sheet half way though baking.

Starting from when you rotate the pan (around 18 minutes), keep a very close eye on your granola. Check on it every few minutes, especially as you start to smell it more. It can burn very quickly. As it starts to turn golden around the edges, it will need only a few minutes more.

Remove the baking sheet from the oven. Allow to cool for an hour. Break apart the granola and mix in the dried fruit. Store in an airtight container for up to two weeks.

https://content.jwplatform.com/videos/uaDyVc8n.mp4

Homemade Granola

Granola made without any oil or butter! This easy granola is likely to become your go-to recipe! It's made with simple pantry staples, it's perfectly crisp and crunchy and it has such an irresistible flavor. It's great for breakfast or an on the-go snack. Makes about 5 cups, 1/3 cup servings.

Top 13 granola recipe recipes from across the web

The most viewed granola recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crunchy Oil-Free Granola

Cashew Ginger Granola with Dates an...

Easy Vegan Gingerbread Granola

Cannabis Granola

Healthy Homemade Granola

Honey-Puffed Rice Granola with Card...

4-Ingredient Peanut Butter Granola

Crunchy Pecan Granola

Air Fryer Granola Recipe

Maple Coconut Granola

Healthy Granola

Homemade Granola Recipe

Granola {Without Oil}

Top 13 granola recipe recipes from across the web

The most viewed granola recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crunchy Oil-Free Granola

Cashew Ginger Granola with Dates an...

Easy Vegan Gingerbread Granola

Cannabis Granola

Healthy Homemade Granola

Honey-Puffed Rice Granola with Card...

4-Ingredient Peanut Butter Granola

Crunchy Pecan Granola

Air Fryer Granola Recipe

Maple Coconut Granola

Healthy Granola

Homemade Granola Recipe

Granola {Without Oil}

The most viewed granola recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine