Step 1

Heat oven to 400 degrees and line a baking sheet with parchment paper.

Step 2

Lay the prosciutto slices on a rimmed baking sheet lined with parchment paper so that they don't overlap, curling the edges like a nest so they don't get too brown.

Step 3

Bake until the slices start to shrivel and turn golden, 10 -12 minutes. Keep your eye on it, as the prosciutto can go from crisp to burned quickly.

Step 4

Cool on a rack (they will crisp up as they cool).