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Export 14 ingredients for grocery delivery
Step 1
Place cabbage, carrot, spring onion, coriander and chilli in a large bowl.
Step 2
Toast sunflower, sesame and pumpkin seeds on medium-low heat in a heavy-bottomed frying pan. Toss to ensure the seeds don’t burn. Remove from heat when sesame seeds are starting to turn golden and seeds are aromatic.
Step 3
Add toasted seeds to the cabbage in the bowl.
Step 4
Add sesame oil, lemon juice, soy sauce, tahini, orange juice, coconut sugar, ginger and salt in a medium bowl. Mix well with a metal spoon to remove all lumps and create a creamy dressing.
Step 5
Add dressing to the salad and mix well.
Step 6
Salad keeps well in the fridge for up to 3 days.