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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Line 9 jumbo muffin cups or 16 regular size muffin cups with paper liners. Spray the liners. Set aside.
Step 2
Peel and core the apples. Cut in large chunks and put int he bowl of a processor. Process several times to chop the apples, but keep them in larger pieces. Set aside.
Step 3
Combine the brown sugar, vegetable oil and egg in the bowl of a mixer. Beat to mix completely.
Step 4
Whisk together the flour, cinnamon, baking soda, baking powder and salt. Add it alternately with the buttermilk. 3 additions of flour and 2 of buttermilk are fine. The batter will be very thick.
Step 5
Add the chopped apples and mix in on low just to combine.
Step 6
Fill the muffin cups 3/4 full. For the jumbo muffins a #8 disher/scooper works well.
Step 7
Pour the melted butter over the sugar and mix with a fork making sure all of the sugar is coated.
Step 8
Add the topping to the muffins filling the cups.
Step 9
Bale for 25 to 28 minutes until a tester comes out clean.
Step 10
Cool the muffins in their pans for about 10 minutes, then remove them to a cooling rack carefully without turning them upside down.
Step 11
The muffins can be stored covered for several days or wrapped well and frozen for a couple of months. Thaw at room temperature.
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