apple muffin recipe

These delightfully soft and moist muffins are made with whole wheat flour, coconut oil, and sweetened with maple syrup. They are packed with wholesome goodness and full of flavor.

Healthy Apple Carrot Muffins

(225 grams) whole wheat pastry flour

tsp (10 grams) baking soda

cinnamon

(80 milliliters) melted coconut oil

(165 milliliters) pure maple syrup

eggs

(120 grams) plain Greek yogurt

tsp (5 milliliters) vanilla extract

(125 grams) grated apples (sweet variety is best)

(95 grams) grated carrots (about 1 med)

(75 grams) raisins

Preheat oven to 425F and line a 12 cup muffin pan with paper liners.

In a large bowl, toss together the flour, baking soda and cinnamon. Set aside.

In a medium bowl, whisk together the coconut oil, maple syrup, eggs, yogurt and vanilla.

Pour the wet ingredients into the dry and stir until the batter starts to come together.

Fold in the carrots, apple and raisin until just combined. Spoon the batter into the muffin cups.

Bake at 425F for 5 minutes, then reduce the temp to 350F and bake for another 15 minutes for until a toothpick inserted into the center comes out clean.

These muffins are perfect for any occasion and I love the fact that they are healthy. I made them a while ago and they are delicious! I am planning on making them more often when my kids go back to school to pack them for lunch. Thank you for sharing!

These muffins are wonderful!  Made a batch and took them to the office and they were a big hit!  They are very much a "healthy carrot cake" muffin.  They freeze very well, which I appreciate.  Did make a few tweaks:  I diced the apples rather than grated them, substituted chopped walnuts for the raisins, added 1/2 tsp. salt (recipe didn't call for any), and sprinkled the tops with brown sugar before baking.  So good, and has already become a favorite recipe!

Great recipe. They disappear quickly.  One question. Can I substitute honey for maple syrup without changing the amounts?

https://content.jwplatform.com/videos/60bgbwDP.mp4

These muffins are packed with wholesome goodness and are wickedly delicious.

Little Sweet Baker – Healthy Apple Carrot Muffins

These Apple Muffins are incredibly moist muffins and full of cinnamon apple flavor. Super easy to make and a great way to use up those apples you have laying around.

Apple Muffins

sugar ((or use 1 1/2 cups for a less sweet muffin))

oil (vegetable, canola, or coconut oil)

vanilla

all-purpose flour

salt

baking soda

diced apples (around 3 apples))

Brown sugar for topping ((around 1/2 cup))

Preheat oven to 350 degrees and line muffin pan with 18 paper liners.

With a mixer, cream together sugar, eggs, oil, and vanilla. The mixture should be a pale yellow.

In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon. Add dry ingredients to creamed mixture and mix until combined. The batter will be very thick almost like the texture of cookie dough. Mix in the diced apples. The dough will loosen up a bit when the apples are mixed in.

Fill paper liners almost to the top, about 3/4 of the way full. Sprinkle each muffin top generously with brown sugar.

Bake at 350 degrees for 20-24 minutes. Makes 18 muffins.

https://embed.mediavine.com/videos/vvf2helq7wgecqi3tvmn

Apple Muffins are incredibly moist and full of cinnamon apple flavor. Super easy to make and a great way to use up those apples you have laying around.

These apple cinnamon muffins are soft and moist with a sweet cinnamon finish. They easy to make and loaded with tender chunks of apples!

Apple Cinnamon Muffins

& 1/2 cups (310 grams) all-purpose flour

tbsp baking powder

nutmeg

tsp salt

(125 milliliters) vegetable oil

(200 grams) granulated sugar

(188 milliliters) milk

tsp vanilla extract

apples (peeled, cored, and chopped)

sugar

Preheat oven to 400F and line a 12 cup muffin pan with paper liners.

In a large bowl; whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

In a medium bowl; whisk together the oil, one cup of sugar, eggs, milk, and vanilla.

Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Fold in the chopped apples.

Divide the batter into the 12 muffin cups. In a small bowl, mix together the cinnamon-sugar. Generously sprinkle on top of each muffin.

Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.

Just baked these today and they were easy and are really good! Next time I’ll double the recipe. Also thought about adding a caramel square to the middle and will try that with next round.  Not overly sweet which was nice. 

https://content.jwplatform.com/videos/FdW4UpOg.mp4

Soft, moist, loaded with chunks of apples and cinnamon sugar on top!

apple cinnamon muffins.mp4

This Crunchy Topped Apple Muffin Recipe is not only super easy and fast but one of the best muffins around. The key to these wonders is lots of apples and a really crunchy sugar topping that isn&#039;t exactly a crumb but a close cousin you&#039;re sure to love.

Crunchy Topped Apple Muffin Recipe

apples, chopped

dark brown sugar (200 grams)

oil, canola or vegetable

buttermilk

all-purpose flour (350 grams)

baking powder

sugar (150 grams)

unsalted butter, melted (58 grams)

Preheat the oven to 350°F. Line 9 jumbo muffin cups or 16 regular size muffin cups with paper liners. Spray the liners.  Set aside.

Peel and core the apples.  Cut in large chunks and put int he bowl of a processor.  Process several times to chop the apples, but keep them in larger pieces.  Set aside.

Combine the brown sugar, vegetable oil and egg in the bowl of a mixer.  Beat to mix completely.

Whisk together the flour, cinnamon, baking soda, baking powder and salt.  Add it alternately with the buttermilk.  3 additions of flour and 2 of buttermilk are fine. The batter will be very thick.

Add the chopped apples and mix in on low just to combine.

Fill the muffin cups 3/4 full.  For the jumbo muffins a #8 disher/scooper works well.

Pour the melted butter over the sugar and mix with a fork making sure all of the sugar is coated.

Add the topping to the muffins filling the cups.

Bale for 25 to 28 minutes until a tester comes out clean.

Cool the muffins in their pans for about 10 minutes, then remove them to a cooling rack carefully without turning them upside down.

The muffins can be stored covered for several days or wrapped well and frozen for a couple of months.  Thaw at room temperature.

Crunchy Sugar Topping

This Apple Muffins recipe was inspired by my family&#039;s favorite Blueberry Crumb Muffins recipe, but this muffin has the perfect cinnamon flavor with sweet apples throughout. The texture is soft, while the crumb topping adds the perfect sweet crunch to every bite. This easy-to-make recipe will quickly become your go-to treat!

Cinnamon Apple Muffins

white sugar

fine sea salt

unsalted butter (softened at room temperature)

baking powder (aluminum-free)

brown sugar (packed)

eggs (at room temperature)

vanilla extract

sour cream (or Greek yogurt, at room temperature)

¼ cup whole milk (at room temperature)

apples

Prep - Preheat the oven to 425°F. Line a standard 12-cup muffin tin with liners and set aside.

Make the crumb topping -  In a small bowl, whisk together the 1/2 cup flour, 1/4 cup sugar,  1/4 tsp salt, and 1/2 tsp cinnamon. Add the butter and use your fingertips to rub the mixture together until pea-sized crumbs form throughout and the mixture is no longer sandy. Set aside.

Mix the dry ingredients - In a medium bowl, whisk together 2 cups flour, 1 1/2 tsp baking  powder, 1/2 tsp baking soda, 1/2 tsp salt, and 2 tsp cinnamon. Set aside.

Mix the wet Ingredients - In a large bowl with a hand mixer (or in a stand mixer), cream together both sugars and butter on high speed for 2 minutes. Add the eggs one at a time, beating to incorporate between each addition. Beat in the vanilla extract. Add 1/2 cup sour cream and 1/4 cup milk and beat on medium speed until well blended.

Combine the batter - Add dry ingredients to the butter mixture in 3 additions, gently mixing on low-medium speed. DO NOT OVER MIX- stop when it comes together and there are no dry streaks- the batter will be thick. Scrape down the bowl.

Add the apples - Use a spatula to gently fold the diced apples into the batter until just combined. Divide the batter evenly between the lined muffin cups (a trigger-release scoop is helpful). It will seem like too much batter, but it works. Top each muffin with about 1 tablespoon of the crumb topping, keeping it toward the center. Lightly press the crumbs down.

Bake at 425°F for 15-18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean. Let the muffins cool in the muffin tin for 10 minutes, then transfer to a wire rack and enjoy.

I used granny Smith apples and buttermilk in place of regular milk.  I think the higher temperature and shorter cook time kept my apples from being mushy.  I will definitely make these again.

Okay I'm a lazy baker so this was a little too many bowls and dishes for my liking - BUT these were so tall, fluffy and flavourful. What a great muffin to use up my apples from my tree.

Fluffy, perfect sweetness and texture👌

Good and easy to make--though I made 15 muffins

I don’t normally leave comments on recipes, but I have to give you your flowers for this one. Seriously outstanding. Instructions were incredibly clear and cohesive, with each step being incredibly detailed and well thought out. Making these were a breeze, and so was eating them! I made them for a luncheon and was delighted to hear that everyone thoroughly enjoyed them! The muffin was so moist and the crumble on top was a game changer! I look forward to trying more of your recipes in the near future!

Such a great recipe! Thank you so much. They are absolutely delicious and really look like bakery muffins, but taste better.

https://www.youtube.com/watch?v=Xgizl3r3efg

You will learn how to make soft, cinnamon-spiced apple muffins with a buttery crumb topping, and I will teach you how to get that tender bakery-style texture every time.
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

INGREDIENTS:
For the Crumb Topping
► ½ cup all-purpose flour
► ¼ cup granulated white sugar
► ¼ teaspoon fine sea salt
► ½ teaspoon ground cinnamon
► ¼ cup (½ stick) unsalted butter, room temp

Apple Muffin Ingredients
► 2 cups all-purpose flour (250g)
► 1 ½ tsp aluminum-free baking powder
► ½ tsp baking soda
► ½ tsp fine sea salt
► 2 tsp ground cinnamon
► ½ cup packed light brown sugar (125g)
► ¼ cup granulated sugar (50g)
► ½ cup unsalted butter, softened
► 2 large eggs, room temperature
► 2 tsp vanilla extract
► ½ cup sour cream or Greek yogurt
► ¼ cup whole milk
► 2 cups diced apples (about 2 medium), ¼-inch pieces

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/apple-muffins/

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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► 12-cup muffin pan: https://amzlink.to/az0wLp9tY0LeU
► Parchment Muffin liners: https://amzlink.to/az09ylbGT6mRf
► Steel Disher: https://amzlink.to/az0bURkyCmu8P
► Small Whisk: https://amzlink.to/az0fDJpGr5jef
► Hand mixer: https://amzlink.to/az02ijZnej0PQ
► Silicone Oven Mitts: https://amzlink.to/az081T9R93s30
► Wire cooling rack: https://amzlink.to/az0AOhCjQS6QL
► Cookie Scoop: https://amzlink.to/az0v31KewxaFv
► Apple peeler/corer: https://amzlink.to/az02bPVNftCll
► Kitchen scale: https://amzlink.to/az0pQeo7mB7em

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC
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►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P
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⏱️TIMESTAMPS⏱️
00:00 – What You’ll Need & Ingredients
00:20 – Make the Crumb Topping
01:00 – Mix the Dry Ingredients
02:15 – Combine Wet and Dry Ingredients
03:00 – Fold in the Apples
03:15 – Fill Muffin Tin & Add Crumb Topping
03:30 – Bake the Muffins
04:00 – Cool, Serve & Taste Test

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#AppleMuffins #FallBaking #NatashasKitchen

Top 5 apple muffin recipe recipes from across the web

The most viewed apple muffin recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Apple Carrot Muffins

Apple Muffins

Apple Cinnamon Muffins

Crunchy Topped Apple Muffin Recipe

Cinnamon Apple Muffins

Top 5 apple muffin recipe recipes from across the web

The most viewed apple muffin recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Apple Carrot Muffins

Apple Muffins

Apple Cinnamon Muffins

Crunchy Topped Apple Muffin Recipe

Cinnamon Apple Muffins

The most viewed apple muffin recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine