Step 1

In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice.

Step 2

Preheat oven to 425 degrees F. Coat a shallow pan with cooking spray.

Step 3

Reserve 1/3 of sauce for dressing on the salad. You will use the remaining 2/3 in the next step step.

Step 4

In a small bowl, combine honey mustard dressing, salt, pepper, and diced scallions.

Step 5

Place cornflake crumbs in a shallow bowl. Dip chicken into honey mustard sauce and then cornflake crumbs; place in prepared pan.

Step 6

Bake for about 15 minutes, or until chicken is golden and cooked through.

Step 7

Place chicken on top of your favorite green salad. Drizzle remaining dressing mixture (the 1/3 that was set aside) over chicken and serve.