Step 1

Grease a 9-inch pie pan.

Step 2

Combine eggs with 2 cups of grated mozzarella cheese and garlic.

Step 3

Reserve about 1/4 cup of the egg mixture.

Step 4

Stir spinach leaves in remaining egg mixture and pour into the prepared pan. Layer asparagus on top of egg mixture in pan.

Step 5

Pour reserved egg mixture on top.

Step 6

Spring remaining 1/4 cup mozzarella and 2 tablespoons parmesan cheese on top.

Step 7

Bake at 375 degrees F for about 30 minutes or until edges start to brown.