Crustless Asparagus Quiche

Name: Crustless Asparagus Quiche
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 15-20 asparagus spears (thin is best); 5 eggs (lightly beaten); 1 cup milk ((any type or combination will work. I use a mixture of skim milk and half and half.)); 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon thyme; 1 cup Swiss cheese (shredded); 1/2 cup ham (optional) (diced)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Author : Marjory Pilley

crustless asparagus quiche

Ingredients

Remove All · Remove Spices · Remove Staples

15-20 asparagus spears (thin is best)5 eggs (lightly beaten)1 cup milk ((any type or combination will work. I use a mixture of skim milk and half and half.))1/4 teaspoon salt1/4 teaspoon white pepper1/4 teaspoon thyme1 cup Swiss cheese (shredded)1/2 cup ham (optional) (diced)

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Cut woody ends off of the asparagus spears.

Step 3

Cut asparagus spears in half. Set top halves of spears aside and cut remaining halves in 1 inch segments.

Step 4

Combine remaining ingredients, except for long pieces of asparagus spears and pie crust, if using, in a bowl.

Step 5

Pour mixture into a 9 inch pan coated with cooking spray (or into the pie crust, if using.)

Step 6

Using a fork, distribute ham, cheese and small asparagus pieces in pan.

Step 7

Place long asparagus spears in a sunburst design. (See picture)

Step 8

Bake quiche uncovered for 60-70 minutes or until an inserted knife comes out clean. The top should be lightly browned and the quiche will continue to set after removed from the oven.

Step 9

Allow quiche to sit for 10-15 minutes before cutting.