crustless asparagus quiche

It's easy to fall in love with this Crustless Asparagus Quiche recipe. It's low-carb, gluten-free, presents beautifully and you can freeze it!

Crustless Asparagus Quiche

asparagus spears (thin is best)

eggs (lightly beaten)

milk ((any type

salt

white pepper

thyme

Swiss cheese (shredded)

ham (optional) (diced)

Preheat oven to 350 degrees F.

Cut woody ends off of the asparagus spears.

Cut asparagus spears in half. Set top halves of spears aside and cut remaining halves in 1 inch segments.

Combine remaining ingredients, except for long pieces of asparagus spears and pie crust, if using, in a bowl.

Pour mixture into a 9 inch pan coated with cooking spray (or into the pie crust, if using.)

Using a fork, distribute ham, cheese and small asparagus pieces in pan.

Place long asparagus spears in a sunburst design. (See picture)

Bake quiche uncovered for 60-70 minutes or until an inserted knife comes out clean. The top should be lightly browned and the quiche will continue to set after removed from the oven.

Allow quiche to sit for 10-15 minutes before cutting.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1521053182/cv76asuiuqh4bdf71nm3.mp4

This Crustless Asparagus Quiche recipe is low-carb, gluten-free, presents beautifully and you can freeze it! Tips to make ahead and freeze from a Meal Assembly Kitchen.

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Top 1 crustless asparagus quiche recipes from across the web

The most viewed crustless asparagus quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crustless Asparagus Quiche

The most viewed crustless asparagus quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine