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Export 9 ingredients for grocery delivery
Step 1
Heat the oven to 375° F (190° C).
Step 2
Heat the oil in a 10-inch skillet over medium-high heat. Add the chopped onions to the pan and cook, stirring occasionally for 2 minutes.
Step 3
Add the garlic to the pan and cook, stirring frequently for 30 seconds.
Step 4
Add the spinach and cook, stirring frequently until the spinach has wilted, about 1 minute.
Step 5
Add the beans to the pan and heat, stirring frequently for 30 seconds.
Step 6
Remove the pan from the heat and set it aside.
Step 7
In a medium-sized mixing bowl, whisk together the eggs, cream, salt, and pepper.
Step 8
Stir in the cheese and chopped tarragon. Next, fold in the spinach and bean mixture.
Step 9
Pour the mixture into a lightly buttered 5x5-inch baking dish and place the dish on a rimmed baking sheet to catch any possible spills.
Step 10
Bake for 25 minutes or until the quiche is puffed and golden. Let the quiche cool for a few minutes before eating.
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